Owner's Manual

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Salads

Method :

1. Take tomatoes wash & clean them. Cut from top & scoop out the pulp & seeds from tomatoes for the filling.

2. In a MWS glass bowl put chicken keema chopped onion, salt & pepper. Mix well. Select category & press start.

3. When beeps, Remove the bowl from microwave oven. Discard excess water (if present) & adjust the seasoning. Now fill the

hollowed omatoes with chicken mixture.

4. Put the filled tomatoes on multi cook tawa in standing position. Place tawa on high rack.

5. Press start.

Method :

1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water.

cover with cling film select category & press start.

2. Add salt & lemon juice. Mix each layer separately.

3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve.

Method :

1. Mix all the ingredients of marinade in a bowl.

2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well leave

aside for 1 hour mixing at least twice in between.

3. Oil & wipe the skewers of the rotisserie.

4. Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf one & then fold

again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the

same skewer, Repeat the same for all the skewers.

5. Install the rotisserie in the oven. (Refer Pg. 129)

6. Select category & press start. Serve hot.

Method :

1. In a MWS bowl add babycom & beans together. Add some water cover.

2. Select category & weight & press start.

3. Add salt, lemon juice, pepper powder. Mix well & serve.

Method :

1. In a MWS bowl add carrot & peas together. Add some water cover.

2. Select Category & weight & press start.

3. Add salt, lemon juice, pepper powder. Mix well & Serve.

2-6

TIRANGA

SALAD

0.3 kg

Microwave Safe

(MWS) flat glass

dish

For

Grated carrot

Grated raddish

Broccoli florets

Olive

Salt, lemon juice

2-5

CHICKEN

IN TOMATO

TOWERS

0.3 kg

Microwave safe

(MWS) glass bowl

Multi cook tawa*

High Rack

For

Tomatoes

Chicken Keema

Onion (finely chopped)

Salt & pepper

0.3 kg

300 g (3 nos.)

100 g

1 no.

As per taste

0.3 kg

100 g

1-2

As per taste

2-7

HARI SEEKH

SALAD

0.3 kg

Rotisserie

For

Vegetable (Spinach leaves, broccoli,

bulbs of spring onion, cabbage leave)

For Marinade

Hung curd

Onion paste

Garam Masala, Amchoor, Salt

Oil

0.3 kg

300 g

3 tbsp

2 tbsp

As per taste

For basting

0.1 kg

50 g

As per taste

0.2 kg

100 g

0.3 kg

150 g

2-8

BABYCORN

AND

BEAN

SALAD

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Babycorn

Bean

Salt, lemon juice, pepper powder

(Optional)