Owner's Manual

Method :

1. In MWS bowl take oil and chopped onion. Select category and press start.

2. When beeps, remove and add pomphret pieces and tomato. Press start.

3. When beeps, add all the other ingredients and 1 cup water and mix well. Press start. When beeps, remove and garnish with

coriander leaves.

Method :

1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover. Select category & weight &

press start.

2. When beeps, mix well & add chopped onions & fish masala. Cover & press start.

3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for 3 minutes.

Method :

1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour.

2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.

3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS glass bowl. Select category

& weight & press start.

Method :

1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.

2. When beeps, remove, mix well add crab pieces and 1 cup water and press start.

3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix

well & serve hot with rice.

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