Owner's Manual

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Soup

0.6 kg

300 g

½ tbsp

2 tsp

As per taste

3 tbsp

600 ml (3 cups)

For garnishing

4-1

4-2

4-3

4- 4

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

For

Boneless chicken

Oil

Chopped garlic

Salt & pepper powder

Maida

Water

Fresh cream

CHICKEN

SHORBA

0.6 kg

Category

Weight Limit Utensil Instructions

Method :

1. Ina MWS bowl add chicken pieces, chopped garlic and water. Select category and press start.

2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds and maida and press start.

3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot.

TAMATAR

SHORBA

For

Chopped tomato

Oil

Ginger garlic paste

Jeera, bay leaf, salt, garam masala,

sugar

Water

Coriander leaves

0.6 kg

300 g

1 tbsp

2 tbsp

As per taste

600 ml (3 cups)

For garnishing

1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and press start.

2. When beeps, grind and strain the whole stock.

3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.

4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with

coriander leaves and serve hot.

SWEET

CORN

SOUP

For

Sweet Corn

Water

Oil

Cornflour

Salt, Sugar and Kali Mirch and Green

Chilli

0.6 kg

200 g

600 ml (3 cups)

1 tsp

2 tbsp & ½ cup water

As per your taste

1. Grind sweet corn with water and put in MWS Glass Bowl. Select category & press start.

2. When beeps, remove, in another MWS glass bowl put oil, green chilli & press start.

3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add salt, sugar, kali mirch and press start.

MUSHROOM

SOUP

For

Mushroom

Potato

Cabbage

Onion

Water

Salt, Black Pepper

Oil

Grated cheese

0.6 kg

120 g

1 no.

50 g

1 small

600 ml (3 cups)

As per your taste

1 tsp

As per requirement

1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion & mushrooms with water. Select category &

press start.

2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the remaining stock & strain it.

3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and then add the stock & press start. Garnish with grated

cheese & serve.