Owner's Manual

Method :
Method :
4-11 Microwave safe
(MWS) glass bowl
0.6 kg
Category
Weight Limit Utensil Instructions
For
For
Water
Rajma (boiled)
Oil
Garlic cloves (chopped)
Onion (chopped)
Tomato (chopped)
Coriander (chopped)
Salt, pepper, red chilli powder
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
0.6 kg
0.6 kg
600 ml
1 cup (170 g)
½ tbsp
2 nos.
½ cup
½ cup
¼ cup
As per taste
1 tbsp
200 g
600 ml (3 cups)
1 cube
½ cup
½ cup
1 tsp
1 tbsp
¼ cup
PALAK
4-12 Microwave safe
(MWS) glass bowl
0.6 kg
MAKAI
SHORBA
1. In a MWS glass bowl add chopped palak & little water. Select category & press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie tastemaker. Press start.
RAJMA
SOUP
Lemon juice
For
Water
Soaked masoor dal (dehusked)
Chopped tomato
Chopped onions
Crushed garlic
Oil
Curry powder
Salt, red chilli powder
0.6 kg
500 ml (2½ cups)
200 g
2 nos.
1 no.
3-4 cloves
1 tbsp
As per taste
As per taste
For garnishing
4-14 Microwave safe
(MWS) glass bowl
0.6 kgBOMBAY
Coriander leaves
For
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder,
garam masala
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
4-13 Microwave safe
(MWS) glass bowl
0.6 kg SHAHI
SHORBA
1. Grind the boiled rajma. Add water & strain it.
2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select category & press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma stock. Mix well & press start.
4. Add lemon juice & garnish with coriander leaves & serve hot.
Method :
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning. Press start. Serve hot.
Method :
1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select category & press start.
2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain.
3. In another MWS glass bowl, add oil, crushed garlic, chopped onion. Press start.
4. when beeps, mix & add strained dal stock, salt, chilli powder, curry powder & add 150 ml of water. Mix well & press start.
Garnish with coriander leaves & serve hot.
CURRY
SOUP
93
Soup