Owner's Manual
4-16 Microwave safe
(MWS) glass bowl
0.6 kg
For
Water
Oil
Shredded cabbage
Chopped carrot
Celery
Spring onions
Ginger (grated)
Chopped garlic
Bayleaf
Cloves
Pepper corns
Besan
Lemon juice
Coriander leaves (chopped)
Salt
0.6 kg
600 ml
½ tbsp
1 cup
½ cup
½ cup
½ cup
1 tsp
3 nos.
2 nos.
2 nos.
3 nos.
2 tbsp
½ cup
As per taste
2 tbsp (dissolved in ¼ cup water)
4-15 Microwave safe
(MWS) glass bowl
0.6 kg
Category
Weight Limit Utensil Instructions
For
Badam (soaked & blanched)
Fresh basil leaves (Tulsi)
Water
Cinnamon
Elaichi (green)
Cloves
Sugar
Cornflour
Salt & pepper powder
0.6 kg
50 g
8-10 nos.
3 cups (600 ml)
1" stick
2-3 nos.
2-3 nos.
½ tsp
½ tbsp
As per taste
BADAM
SOUP
Method :
1. Grind soaked & blanched badam & basil leaves to a fine paste, adding ½ cup water. Take out in a MWS glass bowl. Add 3
cups water & stir well. Add cinnamon, elaichi & cloves.
2. Select category & press start.
3. When beeps, stir & strain the soup &sieve. Take the strained soup in a MWS glass bowl. Add salt & peppers & cornflour
(mixed with ½ cup water) & press start. Serve hot.
Method :
1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions, ginger, garlic, bayleaves, cloves, peppercorns. Mix well.
Select category & press start.
2. When beeps, mix well & add water & press start. When beeps, add besan paste, lemon juice, coriander leaves, salt. Mix well &
press start. Garnish with coriander leaves & serve hot.
Method :
1. In a MWS glass bowl add oil, onion, garlic mutton & chilli flakes, salt. Mix well & cover.
2. Select category & press start.
3. When beeps, mix well & add water, tomato, cinnamon, cardamom, cumin seeds, , salt, saffron & dry mint leaves. Mix well &
press start.
4. When beeps, remove the bowl & allow to cool. Grind it &add curd. Press start.
94
LIMBU
DHANIA
SHORBA
4-17 Microwave safe
(MWS) glass bowl
0.6 kg
For
Boneless mutton
Water
Oil
Chopped onion
Chopped garlic
Chilli flakes salt
Chopped & skinned tomato
Cinnamon
Cardamom
Cumin seeds
Saffron
Dry mint leaves
Beaten curd
0.6 kg
300 g
600 ml (3 cup)
1 tbsp
1 nos.
3 cloves
As per taste
2 nos.
½ " Stick
1 nos.
1 tsp
A few
½ cup
½ cup
MUTTON
SHORBA
Soup