Owner's Manual
4-18 Microwave safe
(MWS) glass bowl
0.6 kg
Category
Weight Limit Utensil Instructions
For
Soaked urad dal (dehusked)
Olive oil
Chopped green chillies
Ginger paste
Garlic paste
Chopped onion
Salt turmeric powder, onion powder, sugar
Lemon juice
Water
0.6 kg
½ cup
1 tsp
2 no.
1 tsp
1 tsp
1 no.
As per taste
As per taste
600 ml (3 cups)
For
Chopped cabbage, carrot, capsicum,
french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
0.6 kg
200 g (Total)
2 tsp
4-20 Microwave safe
(MWS) glass bowl
0.6 kg
Ready wonton
Method :
1. In a MWS glass bowl add oil, green chillies, ginger paste, garlic paste. Mix well.
2. Select category & press start.
3. When beeps, mix well & add onion & add all spices. Press start.
4. When beeps, mix well & add dal & water. Press start. Strain the stock.
5. Add 100 ml hot water & spices as per taste & serve
95
DAL
SHORBA
For
Boneless Chicken
Ginger Paste
Salt & Pepper Powder
Cornflour Paste
Oil
Water
0.6 kg
300 g
1 tsp
As per your taste
2 tbsp + 1/2 cup of water
1 tsp
600 ml (3 cups)
4-19 Microwave safe
(MWS) glass bowl
0.6 kg
Method :
1. In Microwave safe glass bowl put water & add chicken pieces. Select category & press start.
2. When beeps, remove.
3. In another microwave safe glass bowl add oil, ginger-garlic paste, chicken stock, salt, pepper, cornflour paste, green chillies &
1 cup water. Press start.
Method :
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category & press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the
mixture for 10-15 minutes.
For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between
them and then cover the puree and press it.
CHICKEN
SOUP
WONTON
SOUP
2 tsp
10 leaves
1 tsp
As per taste
600 ml (3 cups)
6-7 pieces
Soup