Owner's Manual

Method :
1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato puree. Mix well. Select category & weight and press start.
2. When beeps, mix well & add rice. Mix well and press start.
3. When beeps, mix well & add water & salt. Press start.
4. Mix well & stand for 5 minutes.
5. Add spinach, tomato puree, cream, grated cheese & chopped coriander/parseley & serve.
Method :
1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select category & weight and press start.
2. When beeps, remove & drain the water. Wash the noodles under running water to separate.
3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes, salt, peppers, oregano & chilli
flakes. Press start.
4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all the basil over it & spread grated parmesan cheese &
serve.
5-11
Category
Weight Limit Utensil Instructions
0.1 ~ 0.4 kg
0.1 kg
0.2 kg 0.4 kg0.3 kg
5-12 0.1 ~ 0.3 kg
For
Spaghetti noodles
Water
Olive oil
Chopped garlic
Chopped tomatoes
Chopped mushrooms
Chopped onion
Sliced olives (pitted)
Fresh basil
Parmesan cheese
0.1 kg
0.2 kg 0.3 kg
Microwave
safe (MWS) bowl
Salt, pepper, oregano & chilli flakes
100 g
200 g 300 g
Microwave
safe (MWS) bowl
RISOTTO
RICE
For
Arborio rice (soaked)
Water
Chopped carrots
Chopped garlic
Peas
Sliced mushroom
Chopped coriander leaves/parseley
Spinach (blended & pureed)
Tomato puree
Fresh cream
Olive oil
Grated cheese
Salt
100 g
200 ml
¼ cup
1 tsp
¼ cup
¼ cup
As required
¼ cup
cup
3 tbsp
1 tbsp
As required
As per taste
200 g
400 ml
½ cup
1½ tsp
½ cup
½ cup
½ cup
½ cup
4 tbsp
2 tbsp
300 g
600 ml
1 cup
2 tsp
1 cup
1 cup
1 cup
1 cup
5 tbsp
3 tbsp
400 g
650 ml
1½ cups
2½ tsp
1½ cups
1½ cups
1 cup
1 cup
6 tbsp
4 tbsp
SPAGHETTI
WITH
TOMATO
SAUCE
400 ml
1 tbsp
1 tbsp
1 cup
¼ cup
½ cup
5 nos.
As required
As required
As per taste
800 ml
1½ tbsp
1½ tbsp
1½ cups
½ cup
1 cup
6 nos.
1200 ml
2 tbsp
2 tbsp
2 cups
1 cup
1½ cups
7 nos.
99
Continental