Owner's Manual

Instructions

S.A Cook

Function

Category

Food Temp.Utensil

Weight

Limit

Level

SC 3

Lasagna

26X17cm

baking dish

on the Rack

on the Metal

tray

Refrigerated2

1. Cook lasagna sheets according to package directions and drain.

2. Spread about 125g spaghetti sauce in the 26 X 17cm baking

dish.

3. Layer the 3 lasagna sheets, 300g cheese sauce, 125g spaghetti

sauce and 100g mozzarella cheese. Repeat layering.

4. Finally layer the remained lasagna sheets, spread 125g spaghetti

sauce, sprinkle with 100g mozzarella cheese and 30g parmesan

cheese.

5. Place food on the rack on the metal tray. Choose the menu, press

start. After cooking, remove from the oven and stand for 10

minutes.

Ingredients

9 lasagna sheets

500g spaghetti sauce

600g cheese sauce

300g grated mozzarella cheese

30g grated parmesan cheese

* Cheese sauce

60g butter

50g all-purpose flour

Pinch ground nutmeg

500㎖ milk

20g grated parmesan cheese

Melt butter in a small saucepan.

Add flour and nutmeg, stirring until smooth. Gradually add milk

and stir until sauce boils and thickens. Reduce heat and add

parmesan cheese. Stir until cheese melts well.