Owner's Manual

22
Instructions
S.A Cook
Function
Category
Food Temp.Utensil
Weight
Limit
Level
SC 4 Potato
Bake
1 25X25cm
baking dish
on the Rack
on the Metal
tray
Room
1
SC 5 Baked
Fish
1 26X17cm
baking dish
on the Rack
on the Metal
tray
Refrigerated
1
1. Peel and slice potatoes and onion thinly.
2. Slice ham or bacon and grate the cheese.
3. Put a layer of potato slices in the 25X25cm baking dish.
4. Sprinkle ham or bacon, onions, cheese, flour and pepper.
5. Repeat the layering with above method.
6. The final layer should be potatoes, covered with only cheese and
pepper.
7. Pour cream over.
8. Place the baking dish on the rack on the metal tray.
9. Choose the menu, press start. After cooking, remove from the
oven and stand for 10 minutes.
Ingredients
4 potatoes
125g cheddar cheese
1 shallots or onion
6 slices ham or bacon
2 teaspoons all-purpose flour
Pepper
250㎖ cream
1. Line the baking dish with the sliced tomatoes.
2. Place the fish on top of the tomatoes.
3. Mix the bacon, apple, gherkin and onion with the capers and
spoon over the fish.
4. Mix the parsley and cheese together and sprinkle on top of the fish.
5. Place the baking dish on the rack on the metal tray.
6. Choose the menu, press start. After cooking, remove from the oven
and stand for 10 minutes.
Ingredients
2-3 sliced tomatoes
350-400g hake or any other
firm fish
50g bacon
1 apple (granny smith) / sliced
1 chopped pickled gherkin
1 chopped onion
1 teaspoon chopped capers
1 teaspoon chopped parsley
100g cheddar cheese