Owner's Manual

25
Instructions
S.A Cook
Function
Category
Food Temp.Utensil
Weight
Limit
Level
SC 9 Chicken
Pieces
0.2–0.8 kg Rack on the
Metal tray
Refrigerated
3
SC 10 Leg of
Lamb
0.5–1.5 kg Rack on the
Metal tray
Refrigerated
1
SC 11 Roast
Chicken
0.8–1.5 kg Rack on the
Metal tray
Refrigerated
1
Brush chicken pieces with oil or seasonings, if desired.
Place food on the rack on the metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over. And then press start to continue cooking.
After cooking, remove from the oven and stand for 10 minutes.
Season with salt, pepper and oil or as desired.
Place food on the rack on the metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Brush the chicken with oil.
Sprinkle with salt and black pepper on the chicken.
Place food on the rack on the metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.