Owner's Manual

26
S.A Cook
Instructions
Function
Category
Food Temp.Utensil
Weight
Limit
Level 3
Level 2
Level 1
Level
< Rack > < Rack + Metal Tray >
< Metal Tray >
SC 12 Apple
Tart
1 25cm tart pan
on the Rack on
the Metal tray
Room
2
1. Beat the sugar and butter until light and creamy.
2. Add egg and beat again.
3. Mix the egg mixture with flour, baking powder and salt.
4. Roll out the dough on greased tart pan.
5. Place sliced apples on the top of the dough.
6. Place the tart pan on the rack on the metal tray.
7. Choose the menu, press start.
After cooking, remove from the oven.
8. Serve with thick cream.
Ingredients
1 apple / sliced
125g butter
1 egg
3
/
4
cup sugar
375g all-purpose flour
1
1
/
2
teaspoon baking powder
1
/
2
teaspoon salt