Owner's Manual

23
Sc 7 Fresh
pizza
0.2 ~ 0.5kg Metal tray For example of 0.4kg pizza
1. Combine all ingredients in a large mixing bowl.
2. Knead with an electric mixer to make a smooth and elastic dough.
3. Roll dough out on the greased metal tray.
4. Spread pizza sauce. Top with toppings and cheese.
5. Choose the menu and adjust weight. And press start to cook.
Category
Weight
Limit
Utensil Instructions
SPEED AUTO COOK GUIDE
Dough :
120g all-purpose or bread flour 1 teaspoon active dry yeast
1/3 teaspoon salt 1 teaspoon sugar
70g warm water
1 teaspoon extra-virgin olive oil, plus a little for coating
Topping :
3 tablespoons tomato sauce 30g sausage, sliced
1/2 onion, sliced 2 fresh mushrooms, sliced
1/2 fresh pepper 100g shredded mozzarella cheese