Owner's Manual

13
FOOD CATEGORY FOOD TEMP. UTENSILS WEIGHT LIMIT INSTRUCTIONS
1.
BOILED POTATO
2.
FRESH VEGETABLE
3. FROZEN
VEGETABLE
Room
temp.
Room
temp.
Frozen
Glass
tray
Glass
tray
Glass
tray
Wash,
dry
and
prick potato
with a fork several times. Place the
potato
with three
pieces
of
paper
towel in the centre of the
glass
tray.
After
Cooking,
let stand covered with foil for 5 minutes.
Place
prepared
vegetables
into a suitable sized container
(e.g.
casserole
dish).
Add 30 ml water
per
200
g vegetables.
After
Cooking,
let stand for 3 minutes.
Place
prepared
frozen
vegetables
into a suitable sized
container. Add 30 ml water
per
200
g vegetable.
Cover and
place
in the centre of the
glass
tray.
After
Cooking,
let stand for 3 minutes.
0.1kg~1.0kg
0.2kg~0.8kg
0.2kg~0.8kg