Owner's Manual

15
Menu
Code
1
Instructions
AUTO COOK MENU INSTRUCTIONS
Corned Beef 1.0 - 2.0 kg Refrigerated 15 - 20
2
Fruity Beef
topside beef
125 ml fruit chutney
1 tbs oil
1 tbs Worcestershire Sauce
1 tbs curry powder
2 tbs mustard powder
1 tbs sweet sherry
Sauce
1
1
/
2
cups stuffing mix
Water to mix
Seasoning
Prepare beef to be seasoned by cutting a pocket in the
centre. Mix sauce Ingredients together and put to one
side. Prepare enough seasoning by following
instructions on the packet. Place loosely into prepared
packet. Tie meat with string. Brush sauce over meat.
Place the meat on a small roasting rack fat side down
in a deep heatproof, microwave- safe bowl. Halfway
through the oven will beep and display turn food over.
Remove the dish from the microwave, carefully turn
the beef over. Press start to continue cooking. At the
end of the cooking time loosely cover the meat with foil
and allow to stand 15 - 20 minutes before serving.
Seasoned Meat 1.0 - 2.0 kg Refrigerated 15 - 20
Corned beef 1 kg 1. 5 kg 2 kg
Warm water 3 cups 4 cups 6 cups
Brown sugar 2 tbs 3 tbs 3 tbs
Malt vinegar 2 tbs 3 tbs 4 tbs
Whole cloves 4 5 6
Peppercorns 6 8 10
Dry bay leaves 2 3 3
Sprigs fresh parsley 3 4 5
Place the corned silverside into an oven bag with
ingredients shown above. Place the bag into a deep
heatproof, microwave- safe bowl. Halfway through
the oven will beep and display turn food over.
Remove the dish from the microwave oven, carefully
turn the beef over. Press start to continue cooking.
At the end of the cooking time allow beef to stand
15 - 20 minutes before serving.
Weight
Limit
Initial
Temperature
Standing Time
(minutes)
OPERATING INSTRUCTIONS (CONT’D)