Owner's Manual

15
Menu
Code
1
Instructions
AUTO COOK MENU INSTRUCTIONS
Corned Beef 1.0 - 2.0 kg Refrigerated 15 - 20
2
Fruity Beef
topside bee
f
125 ml fruit chutney
1 tbs oi
l
1 tbs Worcestershire Sauce
1 tbs curry powde
r
2 tbs mustard powde
r
1 tbs sweet sherr
y
Sauce
1
1
/
2
cups stuffing mix
Water to mi
x
Seasoning
Prepare beef to be seasoned by cutting a pocket in the
centre. Mix sauce Ingredients together and put to on
e
side. Prepare enough seasoning by followin
g
instructions on the packet. Place loosely into prepare
d
packet. Tie meat with string. Brush sauce over meat.
Place the meat on a small roasting rack fat side dow
n
in a deep heatproof, microwave- safe bowl. Halfwa
y
through the oven will beep and display turn food over
.
Remove the dish from the microwave, carefully tur
n
the beef over. Press start to continue cooking. At th
e
end of the cooking time loosely cover the meat with foi
l
and allow to stand 15 - 20 minutes before serving
.
Seasoned Meat 1.0 - 2.0 kg Refrigerated 15 - 20
Corned beef
1 kg 1. 5 kg 2 kg
Warm water
3 cups 4 cups 6 cups
Brown sugar
2 tbs 3 tbs 3 tbs
Malt vinegar
2 tbs 3 tbs 4 tbs
Whole cloves
4 5 6
Peppercorns
6 8 10
Dry bay leaves
2 3 3
Sprigs fresh parsley
3 4 5
Place the corned silverside into an oven bag wit
h
ingredients shown above. Place the bag into a dee
p
heatproof, microwave- safe bowl. Halfway throug
h
the oven will beep and display turn food over
.
Remove the dish from the microwave oven, carefull
y
turn the beef over. Press start to continue cooking
.
At the end of the cooking time allow beef to stand
15 - 20 minutes before serving
.
Weight
Limit
Initial
Temperatur
e
Standing Time
(minutes)
OPERATING INSTRUCTIONS