Owner's Manual
12
Menu
Code
1
Instructions
AUTO
COOK
MENU
INSTRUCTIONS
-
MEAT
Corned
Beef
1.0
-
2.0
kg
Refrigerated
15-20
2
Fruity
Beef
topside
beef
125
ml
fruit
chutney
1
tbs
oil
1
tbs
Worcestershire
Sauce
1
tbs
curry
powder
2
tbs
mustard
powder
1
tbs
sweet
sherry
Sauce
1
1
/
2
cups
stuffing
mix
Water
to
mix
Seasoning
Prepare
beef
to
be
seasoned
by
cutting
a
pocket
in
the
centre.
Mix
sauce
Ingredients
together
and
put
to
one
side.
Prepare
enough
seasoning
by
following
instructions
on
the
packet.
Place
loosely
into
prepared
packet.
Tie
meat
with
string.
Brush
sauce
over
meat.
Place
the
meat
on a
small
roasting
rack
fat
side
down
in
a
deep
heatproof,
microwave-
safe
bowl.
Halfway
through
the
oven
will
beep
and
display
turn
food
over.
Remove
the
dish
from
the
microwave,
carefully
turn
the
beef
over.
Press
start
to
continue
cooking.
At
the
end
of
the
cooking
time
loosely
cover
the
meat
with
foil
and
allow
to
stand
15
-
20
minutes
before
serving.
Seasoned
Meat
1.0
-
2.0
kg
Refrigerated
15-20
Corned
beef
1kg
1.5kg
2kg
Warm
water
3cups
4cups 6cups
Brown
sugar
2tbs
3tbs
3
tbs
Malt
vinegar
2tbs
3tbs
4
tbs
Whole
cloves
4
5 6
Peppercorns
6 8 10
Dry
bay
leaves
2 3 3
Sprigs
fresh
parsley
3
4
5
Place
the
corned
silverside
into
an
oven
bag
with
ingredients
shown
above.
Place
the
bag
into
a
deep
heatproof,
microwave-
safe
bowl.
Halfway
through
the
oven
will
beep
and
display
turn
food
over.
Remove
the
dish
from
the
microwave
oven,
carefully
turn
the
beef
over.
Press
start
to
continue
cooking.
At
the
end
of
the
cooking
time
allow
beef
to
stand
15
-
20
minutes
before
serving.
1.0
-
2.0
kg
Refrigerated
15-20
Apple
and
Sage
Pork
Boned
loin
pork
(
with
rind
on)
1-
2
cups
sage
and
onion
stuffing
mix
1
/
2
cup
dried
apples,
chopped
8
-
10
prunes,
pitted
and
chopped
125
g
toasted
silvered
almonds
Seasoning
Following
instructions
on
the
packet
prepare
stuffing.
Add
apples,
prunes
and
almonds. Mix
well.
Pack
loosely
down
the
centre
of
meat.
Roll
up
tightly
and
secure
with
string.
Sprinkle
rind
with
salt.
Place
the
meat
on
a
small
roasting
rack
fat
side
down
in
a
deep
heatproof,
microwave-
safe
bowl.
Halfway
through
the
oven
will
beep
and
display
turn
over.
Remove
the
dish
from
the
microwave
oven,
carefully
turn
the
meat
over.
Press
start
to
continue
cooking.
At
the
end
of
the
cooking
time
loosely
cover
the
meat
with
foil
and
allow
to
stand
15-
20
minutes
before
serving.
Weight
Limit
Initial
Temperature
Standing
Time
(minutes)
OPERATING
INSTRUCTIONS
(CONT'D)