Owner's Manual

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15

Menu

Code

Instructions

AUTO

COOK

MENU

INSTRUCTIONS

-

DESSERTS

2

1.

Place

the

butter

in

a

basin

and

melt

on

full

for

about

1-

1

1

/

2

minutes.

2.

Mix

together

the

sugar,

cocoa

and

flour.

Beat

together

the

egg

and

milk.

Stir

into

the

flour

mixture,

together

with

the

butter,

walnuts

and

raisins.

3.

Spread

in

a

greased

and

base-

lined

shallow

dish

measuring

18

x

28cm

/

7

x

11

in.

Cook

uncovered.

At

the

end

of

the

cooking

time,

remove

the

brownies

from

the

microwave.

Stand

or

until

cooled.

4.

For

the

icing,

place

the

chocolate

and

coffee

in

a

basin

and

cook

on

full

for

3-

4

minutes.

5.

Spread

the

icing

over

the

cake.

When

almost

set

cut

the

brownies

into

squares

and

top

each

portion

with

a

piece

of

walnut.

Brownies

About

10

brownies

Room

10

1

Prepare

the

cake

following

the

microwave

instructions

on

the

side

of

the

packet,

ignoring

the

cooking

instructions.

Place

the

cake,

uncovered,

onto

a

microwave-

safe

rack

or

upturned

plate

about

2cm

off

the

turntable.

At

the

end

of

the

cooking

time,

remove

the

cake

from

the

microwave

oven,

cover

with

a

plate

or

piece

of

foil

and

stand

for

5

minutes

or

until

the

sticky

centre

portion

is

completely

cooked.

Cake

Packet

Cake

Mix

1

packet

Room

5

3

Prepare

the

pudding

following

the

microwave

instructions

on

the

side

of

the

packet,

ignoring

the

cooking

instructions.

Spoon

the

pudding

batter

into

an

8-

cup

(2

litre)

heatproof,

microwave-

safe

bowl.

Top

with

the

sauce

mix

and

boiling

water.

Place

the

cake,

uncovered,

onto

a

microwave-

safe rack

or

upturned

plate

about

2cm

off

the

turntable.

At

the

end

of

the

cooking

time,

remove

the

pudding

from

the

microwave

oven,

cover

with

a

plate

or

piece

of

foil

and

stand

for

5

minutes

or

until

the

sticky

centre

portion

is

completely

cooked.

Pudding

Self-

saucing

sponge

pudding

1

packet

=

250-

260g

1

packet

Room

5

4

Peel

core

and

roughly

chop

the

fruit.

Sprinkle

the

fruit

with

2-

4

tsp

caster

sugar.

Cover

with

a

lid

or

plastic

wrap.

At

the

end

of

the

cooking

time,

allow

to

stand.

Stewed

Fruit

0.2

-

1.0

kg

Room

1-3

Weight

Limit

Initial

Temperature

Standing

Time

(minutes)

OPERATING

INSTRUCTIONS

(CONT'D)

100g

butter

100g

soft

brown

sugar

25g

cocoa,

sifted

50g

self-

raising

flour,

sifted

1

egg

1

table

spoon

milk

25g

walnuts,

finely

chopped

100g

plain

chocolate

1

table

spoon

black

coffee

walnut

halves

to

decorate

Icing