Owner's Manual

25
OPERATING INSTRUCTIONS
(CONT'D)
Cook time
Standing
at HIGH Time
Artichokes 2 medium 5~8 Trim. Add 2
tsp
water and 2
tsp juice.
Cover. 2-3 minutes
(230 g each)
4 medium 10~13
Asparagus,
450
g
3~6 Add
1
/
2
cup
water. Cover. 2-3 minutes
Fresh,
Spears
Beans,
Green & 450
g
7~11 Add
1
/
2
cup
water in 1
1
/
2
qt.
casserole. Stir 2-3 minutes
Wax
halfway through cooking.
Beets,
Fresh 450
g
12~16 Add
1
/
2
cup
water in 1
1
/
2
qt.
covered casserole. 2-3 minutes
Rearrange halfway through cooking.
Broccoli, Fresh,
450
g
3~5 Place broccoli in
baking
dish. Add
1
/
2
cup
water. 2-3 minutes
Spears
Cabbage,
Fresh,
450
g
4~7 Add
1
/
2
cup
water in 1
1
/
2
qt.
covered casserole. 2-3 minutes
Chopped
Stir
halfway through cooking.
Carrots, Fresh,
2
cups
2~4 Add
1
/
4
cup
water in 1
qt.
covered casserole. 2-3 minutes
Sliced Stir
halfway through cooking.
Cauliflower,
450
g
7~11 Trim. Add
1
/
4
cup
water in 1
qt.
covered casserole. 2-3 minutes
Fresh,
Whole Stir
halfway through cooking.
Flowerettes,
Fresh 2
cups
2
1
/
2
~4
1
/
2
Slice. Add
1
/
2
cup
water in 1
1
/
2
qt.
covered casserole. 2-3 minutes
Celery,
Fresh,
4
cups
6~8 Stir
halfway through cooking.
Sliced
Corn,
Fresh 2 ears 5~9 Husk. Add 2
tbsp
water in 1
1
/
2
qt. baking
dish. 2-3 minutes
Cover.
Mushrooms,
230
g
2~3
1
/
2
Place mushrooms in 1
1
/
2
qt.
covered casserole. 2-3 minutes
Fresh,
Sliced Stir
halfway through cooking.
Parsnips,
Fresh,
450
g
4~8 Add
1
/
2
cup
water in 1
1
/
2
qt.
covered casserole. 2-3 minutes
Sliced Stir
halfway through cooking.
Peas, Green,
4
cups
7~10 Add
1
/
2
cup
water in 1
1
/
2
qt.
covered casserole. 2-3 minutes
Fresh Stir
halfway through cooking.
Sweet Potatoes 2 medium 5~10 Pierce
potatoes
several times with fork. 2-3 minutes
Whole
Baking
4 medium 7~13 Place on 2
paper
towels. 2-3 minutes
(170~230 g each)
Turn over
halfway through cooking.
White
Potatoes,
2
potatoes
5~8 Pierce
potatoes
several times with fork. 2-3 minutes
Whole
Baking
4
potatoes
10~14 Place on 2
paper
towels. 2-3 minutes
(
170~230
g
each)
Turn over
halfway through cooking.
Spinach,
Fresh,
450
g
4~7 Add
1
/
2
cup
water in 2
qt.
covered casserole. 2-3 minutes
Leaf
Squash,
Acorn or 1 medium 6~8 Cut
squash
in half. Remove seeds. 2-3 minutes
Butternut,
Fresh Place in 8 x 8-inch
baking
dish. Cover.
Zucchini, Fresh,
450
g
4
1
/
2
~7
1
/
2
Add
1
/
2
cup
water in 1
1
/
2
qt.
covered casserole. 2-3 minutes
Sliced Stir
halfway through cooking.
Zucchini, Fresh,
450
g
6~9 Pierce. Place on 2
paper
towels. 2-3 minutes
Whole Turn zucchini over and
rearrange halfway through
cooking.
Vegetable
Amount Instructions