Owner's Manual

13
Sequence
Stand Time
AUTO WEIGHT DEFROST
SEQUENCE
LIST
GROUND
MEAT
POULTRY
STEAKS/
CHOPS
BEEP
Ground beef
Cubes for stew
Hamburger patties
Pot roast
Rib
roast,
Rump
roast
Chuck roast
LAMB
Ribs
Roasts
POULTRY
Whole Chicken
Chicken Pieces
CORNISH HENS
Whole,
Split
TURKEY
Breast
(under
6
lbs.)
BEEF STEAKS
LAMB CHOPS
FISH
Steaks,
Whole fish
Fillets
SHELLFISH
Crabmeat,
Shrimp
Lobster tails
Scallops
Turn over. Remove thawed
portions
and break
apart.
Return remainder to oven.
Turn over. Remove thawed
portions
with fork.
Turn over.
Turn over. Cover warm areas with aluminum foil.
Same as above.
Same as above.
Turn over. Cover warm areas with aluminum foil.
Same as above.
Turn over
(finish defrosting
breast-side
down).
Cover warm areas with aluminum foil.
Separate pieces
and
rearrange.
Turn over. Cover warm areas with aluminum foil.
Turn over and
rearrange.
Turn over. Cover warm areas with aluminum foil.
Same as above.
Turn over and
rearrange.
Cover head and tail with foil.
Turn over.
Separate
fillets when
partially
thawed
if
possible.
Rearrange
and break
apart.
Turn over and
rearrange.
Turn over and
rearrange.
5 min.
5 min.
5 min.
10-20 min.
10-20 min.
10-20 min.
10-20 min.
10-20 min.
10-20 min. Rinse under
cold
running
water.
5-10 min.
10-20 min. Rinse under
cold
running
water.
10-20 min. Rinse under
cold
running
water.
10-20 min.
10-20 min.
5 min.
5 min. Rinse under cold
water to
separate.
5 min.
5 min.
5 min.
Food
At
Beep