Owner's Manual

19
AUTO DEFROST
TABLE
Meat
setting
Using
Your Microwave Oven
FOOD
ATBEEP
SETTING SPECIAL
BEEF
Ground
Beef,
Bulk
Ground
Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot
Roast,
Chuck Roast
Rib Roast
Rolled
Rump
Roast
LAMB
Cubes for
Stew
Chops
(1
inch
thick)
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed
portions
with fork.
Turn over. Return remainder to oven.
Separate
and
rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed
portions
with fork.
Separate
remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed
portions
with fork.
Return remainder to oven.
Separate
and
rearrange.
Meat of
irregular shape
and
large, fatty
cuts
of meat should have the narrow or
fatty
areas shielded with foil at the
beginning
of a
defrost
sequence.
Do not defrost less than 1/4 lb.
Freeze in
doughnut shape.
Do not defrost less than 2 oz.
patties.
Depress
center when
freezing.
Place on a microwavable
roasting
rack.
Place on a microwavable
roasting
rack.
Place in a microwavable
baking
dish.
Place on a microwavable
roasting
rack.
Place on a microwavable
roasting
rack.
Place on a microwavable
roasting
rack.
Place in a microwavable
baking
dish.
Place on a microwavable
roasting
rack.
INSTRUCTIONS