&/(-* 4) 08/&3Ŝ4 ."/6"- .*$308"7& 07&/ 1MFBTF SFBE UIJT PXOFSŜT NBOVBM UIPSPVHIMZ CFGPSF PQFSBUJOH .4 3( .4 3(4 .4 3(# 1 /P .
Oven Parts 1. Front plate 2. Viewing window 3. Door seal 4. Safety lock system 5. Control panel 6. Glass tray 7.
Y fw{ -3 2' -3 2'3 -3 2'" Power selector Allows selection of desired power. Timer permits selection of the desired cooking time.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened. Operating the oven with the door open could result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Precautions • Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy if the oven is accidentally started. • Do not dry clothes in the microwave oven. They may become carbonized or burned if heated too long. • Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. • Do not use the oven for drying kitchen towels or paper products. They may burn.
Cooking Utensils COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in the microwave oven. The following chart summarises the proper use of cooking utensils in your oven: Cooking utensils Heat resistant glass, glass ceramic Ceramic, china Microwave yes yes (Do not use china with gold or silver trim.
Other Helpful Instructions 5. It may be necessary to increase or decrease the cooking time in some recipes, depending on the starting temperature of the foods. For best results and more enjoyable cooking, please read these comments thoroughly. For Best Results: 1. When determining the time for a particular food, begin by using minimum time and checking condition occasionally. It is easy to overcook food because microwaves cook very quickly. 2.
Operating Procedure MICROWAVE COOKING See page 3. 1. Open the oven door, place the food on the turntable in the oven, and close the oven door. 2. Set the power selector ( ) to the desired power level. There are five power levels from Keep Warm to High. The power selector can be set to any one of these positions. WEIGHT DEFROST COOKING See page 4. Defrosting frozen food is one of the benefits of a microwave oven.
Heating or Reheating Guide To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap.
Fresh Vegetable Chart Vegetable Amount Artichokes (230g each) 2 medium 4 medium Asparagus, Fresh, Spears Cook time (at HIGH) Instructions Standing Time Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes 450g 5~ 8 11~13 3~7 Add 1⁄2 cup water. Cover. 2-3 minutes Green Beans 450g 8~12 Add 1⁄2 cup water in 1.5 litre casserole dish. Stir halfway through cooking. 2-3 minutes Beets, Fresh 450g 13~18 Add 1⁄2 cup water in 1.5 litre covered casserole dish.
Defrosting Tips Defrosting meats tips & techniques • You can defrost meats in their original wrapping as long as no metal is present. If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls. • Food to be defrosted should be in a suitable microwave safe container and placed uncovered on the glass turntable. • Defrost meats only as long as necessary.
Questions and Answers Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside. Q. What’s wrong when the oven light will not glow? A. ■ Light bulb has blown. ■ Door is not closed. Q. Why is steam coming out of the air exhaust vent and/or why is water dripping from the bottom of the door? A.
Technical Specifications Power Input Output (IEC 60705 RATING STANDARD) Microwave Frequency Outside Dimensions (W x H x D mm) Power Consumption MS1920RG/MS1920RGS/MS1920RGB 230 V AC, 50 Hz 700 Watts 2450 MHz 452 x 262x 320 1 00 Watts • Dimensions shown are approximate. • Because we continually strive to improve our products we may change specifications without prior notice.
