ENGLISH HEBREW OWNER’S MANUAL MICROWAVE OVEN Please read this owner’s manual thoroughly before operating. MS2029GS P/No. : MFL67210701 www.lg.
Oven Parts / חלקי התנור צלחת קדמית.1 חלון צפייה.2 איטום הדלת.3 מערכת נעילת בטיחותית.4 לוח בקרה.5 מגש זכוכית.6 חישוק סובב.7 1. Front plate 2. Viewing window 3. Door seal 4. Safety lock system 5. Control panel 6. Glass tray 7.
Control Panel / לוח בקרה 1 2 MS2029GS Power selector Allows selection of desired power. Timer permits selection of the desired cooking time. MS-2022W בורר עוצמה .
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened. Operating the oven with the door open could result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Important safety instructions Read carefully and keep for future reference • Before cooking, pierce the skin of fruit and vegetables. • Do not cook eggs in their shell. Pressure will build up inside the egg which will burst. • Do not attempt deep fat frying in your oven. • Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking, as detailed in microwave cook books.
Cooking Utensils COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in the microwave oven. The following chart summarises the proper use of cooking utensils in your oven: (Do not use china with gold or silver trim.) Note: Consult your cookbook, individual recipes, and charts for correct use of cooking containers, products, and other useful information. Microwave 1. Most glass, glass ceramic, and heat resistant glassware utensils are excellent.
Other Helpful Instructions 5. It may be necessary to increase or decrease the cooking time in some recipes, depending on the starting temperature of the foods. For best results and more enjoyable cooking, please read these comments thoroughly. For Best Results: 1. When determining the time for a particular food, begin by using minimum time and checking condition occasionally. It is easy to overcook food because microwaves cook very quickly. 2.
Operating Procedure MICROWAVE COOKING See page 4. 1. Open the oven door, place the food on the turntable in the oven, and close the oven door. 2. Set the power selector ( ) to the desired power level. There are five power levels from 70 Watts to max. The power selector can be set to any one of these positions. WEIGHT DEFROST COOKING See page 4. Defrosting frozen food is one of the benefits of a microwave oven.
Heating or Reheating Guide To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap.
Fresh Vegetable Chart Vegetable Amount Artichokes (230g each) 2 medium 4 medium Asparagus, Fresh, Spears Cook time (at HIGH) Instructions Standing Time Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes 450g 5~8 11~13 3~7 Add 1⁄2 cup water. Cover. 2-3 minutes Green Beans 450g 8~12 Add 1⁄2 cup water in 1.5 litre casserole dish. Stir halfway through cooking. 2-3 minutes Beets, Fresh 450g 13~18 Add 1⁄2 cup water in 1.5 litre covered casserole dish.
Defrosting Tips Defrosting meats tips & techniques “WARNING: Do not use aluminium foil during cooking cycle.” • You can defrost meats in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil. • Place meat in a shallow baking dish to catch juices. • Defrost meats only as long as necesssary. Separate items like chops, sausages and lamb as soon as possible. Remove defrosted portions and continue to defrost remaining pieces.
Questions and Answers Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside. Q. What’s wrong when the oven light will not glow? A. ■ Light bulb has blown. ■ Door is not closed. Q. Why is steam coming out of the air exhaust vent and/or why is water dripping from the bottom of the door? A.
Technical Specifications MS2029GS 230 V AC , 50Hz 700W 2,450 MHz 455 X 252 X 320 1,000Watts Power Input Output(IEC 60705 RATING STANDARD) Microwave Frequency Outside Dimensions (W X H X D mm) Power Consumption • Dimensions shown are approximate. • Because we continually strive to improve our products we may change specifications without prior notice.
