Owner's Manual

Category Weight Limit Utensil Instructions
Snacks
LuSDl
29
fof/k %
1.
2.
3.
4.
5.
6.
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Sn5
Microwave
safe bowl
Khandvi
0.3 kg
For
Water
Besan
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Method : 1. In a MWS bowl mix besan, water, curd, salt & green
chilli & ginger paste together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen
slab or a transparent thin film on the slab. Allow to cool,
cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander
leaves & grated coconut & serve.
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required