Owner's Manual

Category

Weight

Limit

Utensil Food Temp Instructions

Kabsa 2.0 kg

Microwave-

safe bowl

Room

Ingredients

1/4 cup butter

1.2 kg chicken, cut into 8~10 pieces

1 large onion, nely chopped

3 garlic cloves, minced

1/4 cup tomato puree \ 1 tomato, chopped

2 medium carrots, chopped \ 1 pinch grated nutmeg

1 pinch ground cumin \ 1 pinch ground coriander

salt & freshly ground black pepper

2 cups hot water \ 1 chicken stock cube

200 g long grain rice (don’t rinse or soak this)

1/4 cup raisins \ 1/4 cup slivered almond, toasted

1. Cook chicken, carrots, tomato sauce, garlic, onion and butter in a

lightly oiled frying pan until lightly browned.

2. Place the cooked chicken mixture into a deep and large bowl and

add rice, water and spices. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu and press start to cook.

Stir at least twice during cooking.

Rice Pudding 0.7 kg

Microwave-

safe bowl

Room

Ingredients for marinade

1/2 cups short grain rice (66 g) \ 600 g milk

Pinch of salt

1/4 cup granulated sugar \ 2~3 teaspoons rose water

1/2 teaspoon ground cardamom \ Honey for serving, optional

1. Mix all ingredients in a large bowl. cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and press start to cook.

3. When beep, stir.

(Ac-3)

(Ac-4)