Owner's Manual

Category

Weight

Limit

Utensil Food Temp Instructions

Veg. Biryani 1.0 kg

Microwave-

safe bowl

Room

Ingredients

1 1/2 cups Basmati rice

400 g water

2 cups Chopped onions

1 Tomato, chopped

1 cup Vegetables (carrot, beans, peas, potato), chopped

2 Green chilly, chopped

1 teaspoon Ginger garlic paste

1 1/2 teaspoon Red chilly powder

1 teaspoon Coriander powder

1 teaspoon Cumin powder

1 tablespoon Biryani masala

1 Cinnamon 2 Cardamom

2 Cloves

2 Small bay leaves

1 teaspoon Fennel seeds

A bunch of nely chopped coriander leaves (cilantro) and mint leaves

1 tablespoon Oil

2 tablespoons Ghee or claried butter

Salt to taste

1. Cook all vegetables and spices in a lightly oiled frying pan until

lightly browned.

2. Place the cooked vegetable mixture into a deep and large bowl and

add rice and water. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu and press start to cook.

Stir at least twice during cooking.

(Oc-3)