Owner's Manual

Category

Weight

Limit

Utensil Food Temp Instructions

Idli 5ea

small glass

bowl

Room

Ingredients

2 cups raw Rice

1 cup Urad Dal (White)

Salt to taste

1 tbsp Oil for greasing

Water to mix

A pinch of Baking Soda

1. Soak urad dal and rice separately in water, for about 1~2 hours.

2. After due time, grind the soaked ingredients in a mixer to make a

smooth paste.

3. Add 100 ml water and mix.

4. Pour mixture to greased small glass bowl for each idli about 20 g each.

5. Place food in the oven. Choose the menu and press start to cook.

(Oc-4)