Owner's Manual

Defrosting
frozen food is one of the benefits of a microwave oven.
Microwave oven
defrosting
is much faster than
refrigerator defrosting
and
safer than room
temperature
defrosting,
since it does not
promote
the
growth
of harmful bacteria.
It is
important
to remember that
defrosting
takes
longer
than normal
cooking.
Check the
food,
turning
it over at least once
during defrosting.
1. Turn the
power
select knob to set the
defrosting
mode.
2. Turn the timer knob clockwise to set the
weight
of food.
NOTE: The oven starts
working
as soon as the timer knob is turned. Each
number of
weight
scale
represents kg.
max
600 Watt
360 Watt
DEFROST
( )
90 Watt
Power Level Use
?
Boil water.
?
Brown minced beef.
?
Cook fresh fruits &
vegetables.
?
Cook
fish,
meat &
poultry.
?
Preheat
browning
dish.
?
All
reheating.
?
Roast meat &
poultry.
?
Cook mushrooms & shellfish.
?
Cook foods which contain cheese &
eggs.
?
Bake
cakes,
scones.
?
Prepare eggs.
?
Cook
meat,
poultry.
?
Cook custard.
?
Prepare
rice,
soup.
?
All
thawing.
?
Melt butter & chocolate.
?
Cook less tender cuts of meats.
?
Soften butter & cheese.
?
Soften ice cream.
?
Raise
yeast dough.
Weight
Defrost Guide &
Microwave Power Levels
6