Owner’s Manual

27OPERATION
ENGLISH
• 6 Frozen bagels (1, 2 - 3 bagels)
- Cookware: Metal tray
- Food temperature: Frozen
• 7 Frozen garlic bread (sliced) (1 - 2, 3 - 4, 5 - 6
pieces)
- Cookware: Metal tray
- Food temperature: Frozen
- Instructions: Turn food over when the oven
beeps.
• 8 Frozen pizza (regular crust) (Individual 6″,
Regular 12″)
- Cookware: Metal tray
- Food temperature: Frozen
• 9 Frozen soft pretzels (1, 2, 3 - 4 pretzels)
- Cookware: Metal tray
- Food temperature: Frozen
• 10 Frozen vegetable (4 - 6, 7 - 9, 10 - 12, 13 - 15,
16 - 20 oz)
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Frozen
- Instructions: Add water (4 - 12 oz: 2 tbsp water,
13 - 20 oz : 4 tbsp water). Cover with vented
plastic wrap. After cooking, stir and let stand
for 3 minutes.
• 11 Lamb chops (1/2" thick, 6 - 7 oz each) (1, 2, 3
- 4 chops)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Instructions: Brush with oil, and season with
salt and pepper. Turn food over when the oven
beeps.
• 12 Meat loaf (9″ X 5″)
- Cookware: Microwave-safe cookware (glass or
silicone) on the glass tray
- Food temperature: Refrigerated
• 13 Nachos (1 - 3, 4 - 6 servings (8 ea / 1 serving))
- Cookware: Metal tray
- Food temperature: Room
• 14 Oatmeal (1, 2 servings)
- Cookware: Large microwave-safe bowl on the
glass tray
- Food temperature: Room
- Instructions: Combine ingredients in a bowl.
Cover with vented plastic wrap. After cooking,
let stand for 3 minutes.
• 15 Pork chops (1/2" thick, 6 - 7 oz each) (1, 2, 3 -
4 chops)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Instructions: Brush with oil, and season with
salt and pepper. Turn food over when the oven
beeps.
• 16 Quinoa (1, 2 servings)
- Cookware: Large microwave-safe bowl on the
glass tray
- Food temperature: Room
- Instructions: Combine ingredients in a bowl.
Cover with vented plastic wrap. After cooking,
let stand for 3 minutes.
• 17 Ribeye steak (1" thick, 14 - 16 oz each) (1, 2
steaks)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Instructions: Brush with oil, and season with
salt and pepper. Turn food over when the oven
beeps.
• 18 Rice (½, 1 cup)
- Cookware: Deep and large microwave-safe
bowl on the glass tray
- Food temperature: Room
- Instructions: Add rice and water to a bowl on
the glass tray. Cover with vented plastic wrap.
After cooking, let stand for 5-10 minutes.
• 19 Salmon steak (1, 2, 3 - 4 steaks)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Ingredients: Ribeye steak (1” thick, 14 - 15 oz)
- Instructions: Brush with oil, and season with
salt and pepper. Turn food over when the oven
beeps.
• 20 Sirloin steak (1" thick, 18 - 21 oz each) (1, 2
steaks)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Instructions: Brush with oil, and season with
salt and pepper. Turn food over when the oven
beeps.
• 21 Tenderloin (¾ , 1 ½ lb)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Instructions: Brush with oil, and season with
salt and pepper. Turn food over when the oven
beeps.