Owner’s Manual

11OPERATION
ENGLISH
Sabbath Mode
This feature is only available on some models.
Using the Sabbath Mode
Sabbath mode is used on the Jewish Sabbath and
holidays.
• To turn Sabbath mode on, touch the display to
activate it, then press and hold the Wi-Fi and
Lock buttons for 3 seconds until
sb appears in
the display.
• To turn Sabbath mode off manually, press and
hold the Wi-Fi and Lock buttons for 3 seconds.
NOTE
• Sabbath mode automatically turns off after 96
hours.
• Once turned on, Sabbath mode is maintained
even after a power outage.
• Selecting Sabbath mode automatically turns off
the Light and Alarm functions.
• The interior display stays on during Sabbath
mode, but only
sb and the Wi-Fi and Lock
buttons are displayed.
• The refrigerator temperature setting remains at
the last temperature set and cannot be changed
until Sabbath mode is turned off.
Storing Food
NOTE
• If you are leaving home for a short period, like a
short vacation, the refrigerator should be left on.
• If you are leaving the refrigerator turned off for
an extended period, remove all food and unplug
the power cord. Clean the interior, and leave the
door open to prevent fungi from growing in the
refrigerator.
• If doors are opened or closed too often, warm
air may penetrate the refrigerator and raise its
temperature. This can increase the running costs
of the unit.
Food Storage Tips
Wrap or store food in the refrigerator in airtight
and moisture-proof material unless otherwise
noted. This prevents food odor and taste transfer
throughout the refrigerator. For dated products,
check date code to ensure freshness.
CAUTION
• Do not overfill or pack items too tightly into door
bins. Doing so may cause damage to the bin or
personal injury if items are removed with
excessive force.
• Do not store glass containers in the freezer.
Contents may expand when frozen, break the
container and cause injury.
How to Store Food
• Butter or Margarine
- Keep opened butter in covered dish or closed
compartment. When storing an extra supply,
wrap in freezer packaging and freeze.
•Cheese
- Store in original wrapping until used. Once
opened, rewrap tightly in plastic wrap or
aluminum foil.
•Milk
- Wipe milk cartons. For coldest milk, place
containers on an interior shelf.
• Eggs
- Store in original carton on interior shelf, not in
door bin.
• Fruit
- Do not wash or hull fruit until it is ready to be
used. Sort and keep fruit in original container
in a crisper, or store in completely closed
paper bag on refrigerator shelf.
• Leafy Vegetables
- Remove store wrapping, trim or tear off
bruised and discolored areas, wash in cold
water, and drain. Place in plastic bag or plastic
container and store in crisper.
• Vegetables with skins (carrots, peppers)
- Place in plastic bags or plastic container and
store in crisper.
•Fish
- Freeze fresh fish and shellfish if they are not
being eaten the same day purchased. Eating
fresh fish and shellfish the same day
purchased is recommended.
•Leftovers
- Cover leftovers with plastic wrap or aluminum
foil, or store in plastic containers with tight
lids.