Users Manual

GFGT 433 B1
18 - US-EN
• Once you have selected the type of meat (32), press the
“TASTE / START“ button (4). Every time the button is pressed,
the selection changes, moving through the table below. The
current target temperature set is shown on the LCD display (2)
under “TARGET TEMP" (36; 37).
Indicator Meaning
WELL Well done
MED WELL Medium well
MEDIUM Medium
MED RARE Medium rare
RARE Rare
Please note:
For health and other reasons, not all options are
available for all types of meat.
For example, poultry should always be cooked through.
For this reason, only this cooking level is available.
You also have the option of setting the target temperature “TARGET
TEMP” (36; 37) manually. To do so, proceed as follows:
• First select the temperature sensor (30; 31) which target
temperature you want to set. To do this, use the “MODE”