Users Manual

GFGT 433 B1
US-EN - 19
button (5). On the top of the LCD display (2), P1 appears for
temperature sensor 1 (31) or P2 for temperature sensor 2
(30).
• Press and hold the “MODE“ button (5) for approx. 3 seconds.
A beep sounds and “TARGET TEMP” (36; 37) flashes on the
LCD display (2). Use the “MIN / +” (3) and “SEC / -” (7)
buttons to change the temperature. Press the “MODE” (5)
button to apply the target temperature shown in “TARGET
TEMP” (36; 37).
• To cancel the manual selection or select another type of meat,
press and hold the “TASTE / START“ button (4) for about 3
seconds. Alternatively, you can switch the receiver (1) off and
on again using the “ON/OFF” button (8).
For low core temperatures, only use meat which is fresh
and in excellent condition. Generally, low core
temperatures are not suitable for frozen or vacuum-
packed meat.
8.3 Measuring the core temperature
The temperature is only measured correctly if no other
devices of the same type are nearby and switched on.
Otherwise, the current temperature is not shown correctly
and uniquely on the LCD display (2).