Users Manual

GFGT 433 B1
2 - US-EN
Table of Contents
1. General Information ............................................. 3
1.1. Read and retain the operating manual ................................ 3
1.2. Explanation of symbols used ................................................ 4
2. Safety ................................................................... 5
2.1 Intended use ........................................................................... 5
2.2. Safety Instructions .................................................................. 5
3. Scope of delivery ................................................ 10
4. Description of controls ......................................... 10
5. Technical specifications ........................................ 12
6. Copyright ............................................................ 12
7. Before you start .................................................. 13
7.1 Inserting / replacing the batteries ....................................... 13
7.2 Connecting the temperature sensors (30; 31) ................... 14
7.3 Selecting the temperature unit ............................................. 14
8. Getting started .................................................... 15
8.1 Position when in use ............................................................. 16
8.1.1 Receiver (1) ..................................................................... 16
8.1.2 Transmitter (14) ............................................................... 16
8.2 Selecting the type of meat (32) / adjusting the level of
cooking......................................................................................... 17
8.3 Measuring the core temperature ......................................... 19
8.4 Cooking chart ....................................................................... 21
8.5 Timer function ........................................................................ 23