Operation Manual
Table Of Contents
- 1Appliance at a glance
- 2General safety information
- 3Controls and displays
- 4Putting into operation
- 4.1Transporting the appliance
- 4.2Installing the appliance
- 4.3Changing over the door hinges
- 4.3.1Detaching the upper soft stop mechanism*
- 4.3.2Releasing the cable connection on the housing
- 4.3.3Detaching the upper door
- 4.3.4Detaching the lower soft stop mechanism*
- 4.3.5Detaching the lower door
- 4.3.6Transferring the middle bearing elements
- 4.3.7Transferring the lower bearing elements*
- 4.3.8Transferring the lower bearing elements *
- 4.3.9Transferring the handles
- 4.3.10Fitting the lower door
- 4.3.11Fitting the lower soft stop mechanism*
- 4.3.12Transferring the cable connection (upper door)
- 4.3.13Fitting the upper door
- 4.3.14Fitting the upper soft stop mechanism*
- 4.3.15Aligning the doors
- 4.4Water connection
- 4.5Insertion into a row of kitchen units
- 4.6Disposing of packaging
- 4.7Connecting the appliance
- 4.8Switching on the appliance
- 5Control
- 5.1Setting the language of the display
- 5.2Brightness of the temperature display
- 5.3Contrast of the temperature display
- 5.4Storage time readout
- 5.5Child proofing
- 5.6Door alarm
- 5.7Temperature alarm
- 5.8Refrigerator compartment
- 5.9BioFresh compartment
- 5.9.1HydroSafe
- 5.9.2DrySafe
- 5.9.3BioFreshPlus compartment (adjustable)*
- 5.9.4Storing food
- 5.9.5Storage times*
- 5.9.6Setting the temperature for BioFreshPlus on the control panel*
- 5.9.7Setting the temperature for BioFreshPlus on the display*
- 5.9.8Adjusting the temperature in the BioFresh compartment
- 5.9.9Setting the humidity in the HydroSafe
- 5.9.10Drawers
- 5.9.11Humidity control plate
- 5.10Freezer compartment
- 6Maintenance
- 7Malfunction
- 8Decommissioning
- 9Disposing of the appliance
The appliance is suitable solely for cooling food
in a domestic environment or similar. This
includes use in, for example
-
in staff kitchenettes, bed and breakfast estab-
lishments,
-
by guests in country cottages, hotels, motels
and other accommodation,
-
for catering and similar services in the whole-
sale trade.
Use the appliance solely in a domestic type of
environment. All other applications are inadmis-
sible.
Foreseeable misuse
The following applications are expressly
prohibited:
-
Storage and cooling of medicines, blood
plasma, laboratory compounds or similar
materials and products subject to the Medical
Devices Directive 2007/47/EC
-
Use in potentially explosive areas
Improper use of the appliance can lead to
damage to or spoilage of the stored goods.
Climate rating definitions
The appliance is set to operate within specific
ambient temperature limits according to its
climate rating. The correct climate rating for
your appliance is indicated on the type plate.
Note
u
Compliance with the ambient temperatures
indicated is required, otherwise the cooling
performance is reduced.
Climate
rating
for ambient temperatures of
SN 10 °C to 32 °C
N 16 °C to 32 °C
ST 16 °C to 38 °C
T 16 °C to 43 °C
1.3 Conformity
The refrigerant circuit is tested for leakage. The appliance
complies with the relevant safety regulations and EC Directives
2006/95/EC, 2004/108/EC, 2009/125/EC and 2010/30/EU.
The BioFresh compartment satisfies the requirements of a chill
compartment to EN ISO 15502.
Note for test institutions:
Tests are to be carried out according to the applicable
standards and guidelines.
Preparation and testing of the appliances must be carried
out taking the manufacturer's loading plans and the
notes in the operating manual into account.
1.4 External dimensions of the appli-
ance
Fig. 2
Model Height of appliance H (mm)
CBNes 2011
x
For appliances supplied with wall spacers, the measurement
increases by 35 mm (see 4.2) .
1.5 Saving energy
-
Always ensure good ventilation. Do not cover ventilation
openings or grille.
-
Always keep fan louvres clear.
-
Do not place appliance in areas of direct sunlight or next to a
stove, heater or similar object.
-
The energy consumption depends on the installation condi-
tions, e.g. the ambient temperature (see 1.2) .
-
Keep the time the appliance is open to a minimum.
-
The lower the temperature setting, the higher the power
consumption.
-
Store food logically. (see Appliance at a glance).
-
Ensure that all food is well packed and covered for storage.
This will prevent frost from forming.
-
Remove food as needed in order that it does not warm too
much.
-
First cool warm food to room temperature before storing it .
-
Defrost frozen food in the refrigerator.
-
Use the vacation function for longer vacation periods
(see 5.8.4) .
Accumulated dust increases the energy
consumption:
-
Once a year, dust the refrigerating unit
together with the metal grille of the heat
exchanger at the back of the appliance.
Appliance at a glance
* Depending on model and options 3