Operation Manual
Table Of Contents
- 1Appliance at a glance
- 2General safety information
- 3Controls and displays
- 4Putting into operation
- 4.1Transporting the appliance
- 4.2Installing the appliance
- 4.3Changing over the door hinges
- 4.3.1Detaching the upper soft stop mechanism*
- 4.3.2Releasing the cable connection on the housing
- 4.3.3Detaching the upper door
- 4.3.4Detaching the lower soft stop mechanism*
- 4.3.5Detaching the lower door
- 4.3.6Transferring the middle bearing elements
- 4.3.7Transferring the lower bearing elements*
- 4.3.8Transferring the lower bearing elements *
- 4.3.9Transferring the handles
- 4.3.10Fitting the lower door
- 4.3.11Fitting the lower soft stop mechanism*
- 4.3.12Transferring the cable connection (upper door)
- 4.3.13Fitting the upper door
- 4.3.14Fitting the upper soft stop mechanism*
- 4.3.15Aligning the doors
- 4.4Water connection
- 4.5Insertion into a row of kitchen units
- 4.6Disposing of packaging
- 4.7Connecting the appliance
- 4.8Switching on the appliance
- 5Control
- 5.1Setting the language of the display
- 5.2Brightness of the temperature display
- 5.3Contrast of the temperature display
- 5.4Storage time readout
- 5.5Child proofing
- 5.6Door alarm
- 5.7Temperature alarm
- 5.8Refrigerator compartment
- 5.9BioFresh compartment
- 5.9.1HydroSafe
- 5.9.2DrySafe
- 5.9.3BioFreshPlus compartment (adjustable)*
- 5.9.4Storing food
- 5.9.5Storage times*
- 5.9.6Setting the temperature for BioFreshPlus on the control panel*
- 5.9.7Setting the temperature for BioFreshPlus on the display*
- 5.9.8Adjusting the temperature in the BioFresh compartment
- 5.9.9Setting the humidity in the HydroSafe
- 5.9.10Drawers
- 5.9.11Humidity control plate
- 5.10Freezer compartment
- 6Maintenance
- 7Malfunction
- 8Decommissioning
- 9Disposing of the appliance

Standard values for storage time at high humidity
Blackberries up to 3 days
Dates up to 180 days
Strawberries up to 7 days
Figs up to 7 days
Blueberries up to 9 days
Raspberries up to 3 days
Currants up to 7 days
Sweet cherries up to 14 days
Kiwis up to 80 days
Peaches up to 13 days
Plums up to 20 days
Cranberries up to 60 days
Rhubarb up to 13 days
Gooseberries up to 13 days
Grapes up to 29 days
Additional standard values for storage time in the
BioFreshPlus compartment
Seafood
Crab at -2 °C up to 4 days
Mussels at -2 °C up to 6 days
Sushi at -2 °C up to 4 days
Tropical fruits
Papaya at 6 °C up to 15 days
Prickly pear at 0 °C up to 20 days
Passion fruit at 6 °C up to 24 days
Lemons at 6 °C up to 45 days
Limes at 6 °C up to 55 days
5.9.6 Setting the temperature for BioFreshPlus
on the control panel*
u
The temperature for the BioFreshPlus compartment can be
set separately on the control panel. (see Appliance at a
glance)
Fig. 30
u
Setting for fish and seafood: Press -2 °C button.
u
Setting as normal BioFresh compartment: Press 0 °C
button.
u
Setting for tropical fruits: Press 6 °C button.
5.9.7 Setting the temperature for BioFreshPlus
on the display*
u
As an alternative to control panel setting, the temperature in
the BioFreshPlus compartment can be set on the display.
u
Activate the MAIN MENU.
u
Activate the COOLING ->
BIOFRESHPLUS menu items
one after the other.
w
The current temperature appears
at the top and the temperature
wanted appears at the bottom of
the display.
u
To set the temperature higher:
Press the Up button
Fig. 3 (6)
.
u
To set the temperature lower:
Press the Down button
Fig. 3 (7)
.
u
To accept the setting: Press the
OK button
Fig. 3 (3)
.
w
The BioFresh temperature slowly
adjusts to the new value.
u
To stop the operation: Press the
Left button
Fig. 3 (5)
.
-or-
u
Do not press any button for 10 s.
5.9.8 Adjusting the temperature in the
BioFresh compartment
The temperature is regulated automatically. At a temperature of
5 °C in the refrigerator compartment, the temperature in the
BioFresh compartment is between 0 °C and 3 °C. In the
BioFreshPlus compartment it is at 0 °C, —2 °C or 6 °C,
depending on setting.
The temperature in the BioFresh compartment and in the
BioFreshPlus* compartment can be set separately to a slightly
colder or warmer level. The temperature can be set in a range
between B1/U1* (coldest temperature) to B9/U9* (warmest
temperature). The default is B5/U5*.
u
Activate the ADDITIONAL FUNCTIONS menu.
u
Activate BIOFRESH OR BIOFRESHPLUS*.
u
Select INFO.
u
Press OK button
Fig. 3 (3)
.
w
The info text in the display shows the BioFresh temperature
setting range.
u
Press the left button
Fig. 3 (5)
until SETTING and INFO are
indicated in the display.
Fig. 31
u
Set the cursor to SETTING.
u
Press OK button
Fig. 3 (3)
.
w
The current setting is shown at the top and the new setting is
shown at the bottom in the display.
Note
If the setting is changed in the colder direction, B4 to B1 or U4
to U1*, minus temperatures can be reached.
u
Food can freeze in the BioFresh compartments. Damage
due to cold is possible.
u
For a warmer temperature setting (B6 to B9 or U6 to U9*):
Press Up button
Fig. 3 (6)
.
Control
18 * Depending on model and options