Use and Care Manual

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The actual temperature is displayed about 5 seconds
after the last press of a button. The temperature slowly
adjusts to the new setting.
5.8.4 SuperFrost
Depending on how much fresh food is to be frozen you
must switch SuperFrost on in advance - for a small
amount of food to be frozen, about 6 hours, for the
maximum amount about 24 hours before putting the food
in.
You do not need to switch SuperFrost on in the following
cases:
-
when placing frozen food in the freezer
-
when freezing up to about 2 kg of fresh food a day
Freezing with SuperFrost
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Briefly press the SuperFrost button
Fig. 4 (14) once.
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The SuperFrost symbol Fig. 4 (21) LED lights up.
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The freezing temperature drops and the appliance
operates at its maximum refrigeration power rating.
When a small amount of food is to be frozen.
u
Wait approx. 6 hrs.
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Place packaged food in the upper drawers.
When the maximum amount of food is to be frozen.
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Wait approx. 24 hrs.
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Remove upper drawers and place the food directly
onto the upper shelves.
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SuperFrost is automatically switched off. At the earliest
after 30 hours, at the latest after 65 hours, depending
on the quantity placed inside the appliance.
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The LED for the SuperFrost symbol
Fig. 4 (21) goes out
when the freezing process is complete.
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Place food inside the drawers and push them closed
again.
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The appliance returns to work in the energy-saving
normal mode.
5.8.5 Drawers
Note
Insufficient ventilation results in an increase in energy
consumption and reduction of the refrigerating perform-
ance.
For appliances with NoFrost:
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Leave the bottom drawer in the appliance.
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Never block the air slits in the fan on the rear wall.
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To store frozen food directly on the shelves: pull the
drawer forward and lift it out.
5.8.6 Shelves
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To remove shelf: lift it at the front and
pull out forward.
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To reinsert shelf: simply slide it in as
far as it will go.
5.8.7 VarioSpace
In addition to the drawers, you
can also take out the shelves.
This gives you space for large
frozen items. Poultry, meat, large
joints of game and tall bakery
items can be frozen and then
presented whole.
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Each drawer can hold up to
55.12 lbs (25 kg) of frozen
food; each plate can hold up to
77.16 lbs (35 kg).
5.8.8 Info system
Fig. 47
(1) Ready meals, ice
cream
(4) Sausages, bread
(2) Pork, fish (5) Game, mushrooms
(3) Fruit, vegetables (6) Poultry, beef/veal
The numbers indicate the storage time in months for
different types of frozen foods. The storage times given
are guidelines.
5.8.9 IceMaker*
The IceMaker is in the top drawer. The drawer is labeled
“IceMaker”.
Make sure that the following conditions are fulfilled:
-
The appliance is level.
-
The appliance is connected to the electricity supply.
-
The freezer compartment is switched on.
-
The minimum freezer temperature is 14 °F (-10 °C).
-
The IceMaker is connected to the water supply.
-
All air was bled from the waterline before starting the
icemaker. The icemaker will only work if there is no air
in the waterline.
Operation
* Depending on model and options 23