Operating instructions

5.7.4 Storing food
Note
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Do not store vegetables that do not support cold
temperatures (such as cucumbers, eggplant, tomatoes,
zucchini, and all cold-sensitive exotic fruits) in the
BioFresh compartment.
The fresher the product and the better the quality, the
longer it can be stored.
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When shopping, make sure the food you purchase is
fresh.
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To prevent spoilage due to the transfer of bacteria:
Store unpackaged animal products and plant-based
products in separate compartments. This also applies
for different types of meat.
If you must store food together to save space:
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Keep the food packaged.
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Storing very moist food: First allow it to drain.
If there is too much moisture in the compartment:
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Select the low humidity setting.
-or-
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Remove the moisture with a cloth.
5.7.5 Storage times
Guidelines for storage at low humidity for ... 32 °F
(0 °C)
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Sausage, cold cuts up to 9 days
Poultry up to 6 days
Pork up to 7 days
Beef up to 7 days
Game up to 7 days
Note
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Note that higher-protein foods spoil more quickly. This
means that shellfish and crustaceans spoil more
quickly than fish, and fish spoils more quickly than
meat.
Guidelines for storage at high humidity for ... 32 °F
(0 °C)
Vegetables, lettuce
Artichokes up to 14 days
Celery up to 28 days
Cauliflower up to 21 days
Broccoli up to 13 days
Endives up to 27 days
Mâche up to 19 days
Guidelines for storage at high humidity for ... 32 °F
(0 °C)
Peas up to 14 days
Kale up to 14 days
Carrots up to 80 days
Garlic up to 160 days
Cabbage turnip up to 55 days
Iceberg lettuce up to 13 days
Herbs up to 13 days
Leeks up to 29 days
Mushrooms up to 7 days
Radishes up to 10 days
Brussels sprouts up to 20 days
Asparagus up to 18 days
Spinach up to 13 days
Savoy cabbage up to 20 days
Fruit
Apricots up to 13 days
Apples up to 80 days
Pears up to 55 days
Blackberries up to 3 days
Dates up to 180 days
Strawberries up to 7 days
Figs up to 7 days
Blueberries up to 9 days
Raspberries up to 3 days
Red currants up to 7 days
Cherries, sweet up to 14 days
Kiwi up to 80 days
Peaches up to 13 days
Plums up to 20 days
Cranberries up to 60 days
Rhubarb up to 13 days
Gooseberries up to 13 days
Grapes up to 29 days
5.7.6 Setting the temperature in the
BioFresh compartment
Recommended fridge compartment settings: 41 °F (5 °C).
The BioFresh temperature is controlled automatically and
is between 32 °F (0 °C) and 38 °F (3 °C).
Operation
12 * Depending on model and options