Operating instructions

u
To store frozen food directly on the shelves pull the
drawer forward and lift it out.
5.8.6 Shelves
Moving shelves
*
u
To remove shelf: lift it at the
front and pull out forward.
u
To reinsert shelf: simply
slide it in as far as it will go.
*
Dismantling shelves
*
u
The shelves can be
dismantled for cleaning.
*
5.8.7 VarioSpace
In addition to the drawers,
you can also take out the
shelves. This gives you
space for large food items
such as poultry, meat, large
joints of game and tall bakery
items can be frozen and then
presented whole.
u
Each drawer can hold max. 55.12 lbs (25 kg) of frozen
food.
u
Each plate can hold 77.16 lbs (35 kg) of frozen food.
5.8.8 Info system
Fig. 17
(1) Bread (4) Vegetables
(2) Ice cream (5) Meat
(3) Fish (6) Fruit
Fig. 18
(1) Ice cubes
The numbers indicate the storage time in months for
different types of frozen foods. The storage times given
are guidelines.
5.8.9 Freezer pack
The freezer packs prevent the temperature from rising too
fast when power failures occur.
Using freezer packs
u
Put the frozen freezer packs in
the top front area of the freezer
compartment on top of the
frozen food.
5.8.10 IceMaker
The IceMaker is in the top drawer of the freezer compart-
ment.
Make sure that the following conditions are fulfilled:
-
The appliance is level.
-
The appliance is connected to the electricity supply.
-
The freezer compartment is switched on.
-
The minimum freezer temperature is 14 °F (-10 °C).
-
The IceMaker is connected to the water supply.
-
All air was bled from the waterline before starting the
icemaker. The icemaker will only work if there is no air
in the waterline.
Operation
* Depending on model and options 15