Use and Care Manual

19
biofresh ComparTmenT
Humid setting
Vegetables, salad
artichokes up to 21 days
asparagus up to 14 days
broccoli up to 14 days
Brusselssprouts upto30days
cabbage upto180days
carrots upto150days
cauliflower up to 21 days
celery upto30days
chicory upto30days
Chinese cabbage up to 14 days
curly kale up to 14 days
fennel up to 21 days
garlic upto180days
green onions up to 7 days
herbs upto30days
iceberg salad, endives,
lamb’s lettuce up to 21 days
kohlrabi up to 14 days
leeks upto60days
lettuce upto10days
mushrooms up to 7 days
peas upto10days
radicchio up to 21 days
radishes up to 14 days
savoycabbage upto60days
spinach up to 7 days
Fruit
apples upto180days
apricots up to 14 days
bilberries up to 14 days
blackberries up to 8 days
cherries up to 14 days
black and red currants up to 21 days
dates(fresh) upto60days
gs(fresh) upto 7days
gooseberries up to 21 days
grapes upto90days
kiwifruits upto120days
peaches upto30days
pears upto120days
plums up to 21 days
quinces upto90days
raspberries up to 5 days
rhubarb up to 21 days
strawberries up to 5 days
Storage Times
forfoodintheBioFreshcompartment:
Dry setting
butter upto30days
cheese,soft upto30days
milk, fresh up to 7 days
sausage, cold cuts up to 7 days
fish up to 4 days
shellfish up to 3 days
poultry up to 5 days
pork
large portions up to 7 days
cut up up to 5 days
beef up to 7 days
game up to 7 days