Use and Care Manual

Fig. 4
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Attach support bars supplied, ensuring right (R) and left
(L) parts are correctly positioned.
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The glass shelf with stop face (2) has to be at the back.
5.6.7 Door racks
Note
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Do not load the door with more than 49.6 lbs (22.5 kg)
of food.
Repositioning the door racks
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Push rack up, pull forward, and reinsert in the reverse
order.
Always take the butter and cheese
compartment out together with the
cover.
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To remove the cover: press one
side of the butter and cheese
compartment outwards until the
hinge pin of the cover is released,
then remove the cover sideways.
To dismantle door racks
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The door racks can be dismantled for cleaning.
5.6.8 Removing the bottle holder
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Always take hold of the bottle
holder by the plastic part.
5.7 BioFresh compartment
The BioFresh compartment allows you to store certain
fresh foods up to three times longer compared to conven-
tional refrigeration systems, without sacrificing quality.
Food with a “use by” date must still be consumed by the
date indicated on the package.
The taste, freshness, and nutritional value (vitamin B and
C groups) of the food are preserved to a large extent. Fruit
and vegetables spoil less quickly and lose less water, and
food remains fresher and more wholesome.
5.7.1 HydroSafe
On the humid setting, the HydroSafe is suitable for storing
loose-leaf lettuce, vegetables, and fruit with a high mois-
ture content. When the drawer is full, this creates a cool,
fresh environment with an air humidity of up to 90%. The
humidity level in the compartment depends on the mois-
ture content of the food inside and on how often the
compartment is opened. You can adjust the humidity
yourself.
5.7.2 DrySafe
The DrySafe is suitable for storing dry or packaged food
(such as dairy products, meat, fish, and sausage). The
DrySafe provides a relatively dry storage environment.
5.7.3 Storing food
Note
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Do not store vegetables that do not support cold
temperatures (such as cucumbers, eggplant, semi-ripe
tomatoes, zucchini, and all cold-sensitive exotic fruits)
in the BioFresh compartment.
The fresher the product and the better the quality, the
longer it can be stored.
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When shopping, make sure the food you purchase is
fresh.
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To prevent spoilage due to the transfer of bacteria:
Store unpackaged animal products and plant-based
products in separate compartments. This also applies
for different types of meat.
If you must store food together to save space:
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Keep the food packaged.
5.7.4 Storage times
Guidelines for storage at low humidity
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Sausage, cold cuts up to 9 days
Poultry up to 6 days
Pork up to 7 days
Beef up to 7 days
Operation
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