Operating instructions

26
b io f resh -p lus C omparTmenT
Water Dispenser
Press a drinking glass
against the bottom part of
the dispenser. The top part
moves out and the water
flows into the glass.
(max. time 2 min
waiting
time before reuse 4 min)
IMPORTANT
The water temperature is determined by the
appliance setting and the water intake temperature.
Notes
• The humidity in the compartment depends on the
moisture content of the food and the frequency with
which a drawer is opened.
• The fresher the product and the higher its quality, the
longer the storage life.
• Unwrapped food should be stored separately. Wrap
food if there is not enough space in the drawers.
To avoid bacterial spoilage, different types of meat
should not come into contact with each other. Keep
meat packed separately.
• The following products should not be stored in the
BioFresh-Plus Compartment: hard cheese, potatoes,
cold-sensitive vegetables such as cucumber, egg-
plant, avocados, semi-ripe tomatoes, zucchini, and all
cold-sensitive tropical fruits.
BioFresh-Plus Compartment
Set the temperature of the
BioFresh-Plus compartment
in accordance with the type
of stored food. See chapter
„Setting the Temperature
(BioFresh-Plus
Compartment)“
.
Set to 32°F (factory setting) for
storing fruit, vegetables, meat,
cold meats or dairy products.
Set to 28°F for storing of fish
or seafood. Storage time is
3 days at the most.