Operating instructions

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The dish in the bottom recess can be used to store
small items that are not needed very often.
5.11 Shelves
5.11.1 Moving shelves
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To remove shelf: lift it
at the front and pull out
forward.
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To reinsert shelf: simply
slide it in as far as it will
go.
5.11.2 Dismantling shelves
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The shelves can be
dismantled for cleaning.
5.12 VarioSpace
In addition to the drawers,
you can also take out the
shelves. This gives you
space for large food items
such as poultry, meat, large
joints of game and tall bakery
items can be frozen and then
presented whole.
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Each drawer can hold max. 55.12 lbs (25 kg) of frozen
food.
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Each plate can hold 77.16 lbs (35 kg) of frozen food.
5.13 Info system
Fig. 4
(1) Bread (4) Vegetables
(2) Ice cream (5) Meat
(3) Fish (6) Fruit
The numbers indicate the storage time in months for
different types of frozen foods. The storage times given
are guidelines.
5.14 Ice cube tray
Fig. 5
When the water is frozen:
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Hold the ice cube tray briefly under warm water.
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Remove the lid.
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Gently turn the ends of the ice cube tray in opposite
directions and release the cubes.
Dismantling the ice cube tray
Fig. 6
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You can dismantle the ice cube tray for cleaning.
5.15 Freezer pack
The freezer packs prevent the temperature from rising too
fast when power failures occur.
5.15.1 Using freezer packs
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Put the frozen freezer packs
in the top front area of the
freezer compartment on top of
the frozen food.
Operation
* Depending on model and options 9