DOUBLE GRIDDLE WITH STAND LIFE SMART® is a registered trademark of Supply Chain Sources LLC., All Rights Reserved. Model / customer number: SCS-G400B ATTACH YOUR RECEIPT HERE Purchase Date ____________Serial Number (located on back of unit) __________________ Questions, problems, missing parts? Contact technical support department at 657-341-0362, 8:00 a.m. - 5 p.m., PST, Monday - Friday or visit us on-line at www.lifesmartgrills.com or email us at cs@scsources.com.
TABLE OF CONTENTS Package Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PACKAGE CONTENTS PART DESCRIPTION QUANTITY 1 Griddle Body 1 2 Cart Frame Assembly 1 3 Left Side Stand Legs 2 4 Right Side Caster Legs 2 5 Caster Wheel 2 6 Bottom Shelf 1 7 Griddle Lid Hinge 2 8 Griddle Lid 1 9 Reversible Cooking Grates 2 10 Griddle Plate Frame 1 11 Leg Shelf Caps 4 12 Griddle Door Hinge Pins 2 13 Griddle Bracket Assembly 2 13 Hardware Screws 4 3
SAFETY INFORMATION This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when assembling and using the appliance. Failure to follow these instruction could result in fire or explosion which could cause property damage personal injury, or death.
SAFETY INFORMATION FOR OUTDOOR USE ONLY DO NOT STORE OR USE COMBUSTIBLE MATERIALS IN OR NEAR THIS APPLIANCE TO PREVENT INJURY NEVER MOVE THE GRILL WHILE HOT, UPRIGHT OR WITHOUT ASSISTANCE NEVER STORE ANY GRILL IN A SMALL SPACE OR TRANSPORT IN A VEHICLE UNLESS COMPLETELY COOL AND VERIFIED THAT THE FLAME IS EXTINGUISHED LEAVE A MINIMUM OF 60” CIRCUMFERENCE BETWEEN GRILL, DECKS, HOUSES OR ANY COMBUSTIBLE MATERIALS USE ON LEVEL GROUND AWAY FROM OVERHANGING ROOFS OR EAVES CAUTION: SOME PARTS MAY CONTAIN SHARP ED
ASSEMBLY INSTRUCTIONS WARNING: The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all components with care to avoid accidental injury.
ASSEMBLY INSTRUCTIONS STEP 4 STEP 5 STEP 10 STEP 11 LP Bottle Attachment Make sure to only use a 3.8 x 7.8inch, 16.4oz Propane bottle for direct assembly. For larger propane tanks use bulk tank adapter hose. The LP bottle to be used must be constructed and marked in accordance with the specifications for LP bottles, U.S. Department of Transportation (DOT} or the Standard for Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, CAN/CSA-B339.
OPERATING INSTRUCTIONS CUSTOMER NOTICE: To perform a leak test of your gas connections, mix a 50/50 solution of soap and water and brush around regulator and other gas connections. If growing bubbles appear, there is a leak. Re-tighten connections. If leaks cannot be stopped do not try to repair. Lighting the Griddle Do not lean over the griddle while lighting. Read instructions before lighting. 3. Read all instructions before lighting. 4. Push the control knob to start the gas flow 5.
TROUBLESHOOTING, CARE, AND MAINTENANCE PROBLEM POSSIBLE CAUSE Burner will not Faulty regulator light using the Obstructions in the piezoelectric igniburner. tion system. Obstructions in gas jets or gas hose. Burner will light with a Fire in burner tube has a low flame or flashback (a hissing or roaring noise may be heard) Have the regulator checked or replaced Clean burner Clean jets and gas hose Electrode is damaged/faulty igniter Change electrode and wire or change igniter Empty LP bottle.
GRIDDLE SEASONING What is Seasoning Seasoning is a process by which oil is baked into metal to create a stick resistant surface and protect against oxidization. LIFE SMART Griddles come with a thin layer of soy oil on them to protect against rust during shipping. You can wash this off with warm soapy water prior to your initial seasoning. What oil should I use? Some oils are better than others for seasoning.
FOOD SAFETY Remember, you can’t tell whether meat is safely cooked by looking at it. Any cooked, uncured red meats including pork may be pink even when the meat is done • Hot foods should be held warmer than 140º F. • Cold foods should be held below 40º F. • Perishable food should not be left out for more than 2 hours at room temperature - 1 hour when the temperature is above 90º F. • Always follow food safety guidelines provided by the USDA.
ONE-YEAR LIMITED WARRANTY The manufacturer warrants this heater against defects in materials and workmanship on functional parts, for a period of 1 year from the original date of purchase. Your sales receipt showing the date of purchase of the product is your proof of purchase. Keep it in a safe place for future reference. This warranty is subject to personal use only, commercial or rental applications will not be covered.
