Full Product Manual

Lime Marinated chicken wings

directions:

3 lbs chicken wings, rinsed & patted dry 1-2 jalapeno peppers, sliced

1½ limes

1/2 cup fresh cilantro leaves

INGREDIENTS:

4 cloves garlic, chopped

salt & freshly ground pepper

2 tsp tomato paste

1/4 cup vegetable oil

2 tbsp honey

For the marinade, finely grate the zest and squeeze the juice from the limes.

In a blender, combine zest and juice with the cilantro, vegetable oil, honey,

peppers, tomato paste, garlic, and a pinch of salt. Puree until smooth.

Pour marinade over the chicken and toss to coat. Cover with plastic wrap;

refrigerate overnight.

Preheat the grill to 350°F with the top air flow vent closed and the bottom air

flow vent set to 4.

Arrange chicken on the grill and season with salt and pepper. Close the lid.

After 25 minutes, flip the chicken and continue to cook for an additional 20

minutes or until the internal tempature reads 165°F.

Take the chicken wings off the grill and let rest for 5 minutes before serving.

Serves 4