Instructions / Assembly

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657-341-0362, 9:00 a.m. - 5 p.m., PST, Monday - Friday or visit us online at
www.lonestarchef.com
Step 1: Cart Assembly
PART NAMES
1. Top Vent
2. Ceramic Dome Top
3. Top Ring Assembly
4. Fire Bowl
5. Bottom Ring Assembly
6. Charcoal Grate
7. Ceramic Dome Bottom
8. Legs
9. Thermometer
10. Handle
11. Cooking Grid
12. Felt Gasket
13. Bottom Draft Door Frame
14. Bottom Draft Door
Assemble th cart by securing the two
cross legs. While assembling, do not
tighten until all adjustments of the cart
have been made. After aligning for
proper fit, lift the Kamado and set into
the cart with the bottom vent centered
between both legs.
Step 2: Grill Assembly
Take all parts out of the grill before lifting it
out of the box. Place the fire bowl inside the
Kamado. Place the cast iron grate into the fire
bowl. Place the cooking grate onto the grill.
Close the lid and press the top vent onto the
top of the Kamado so the spring clips are fully
engaged, with calibrations facing the front of
the grill
Step 3: Handle Mounting
Remove the nuts and washers from the
bolts welded on the top banding care-
fully. Remove the paper washers, place
the handle on the bolts and tightly
screw the handle down using the nuts
and washers. Attach the handle by
placing handle bracket over studs,
opposite the hinge. On each stud use
flat washer, then screw on acorn nut
and tighten.
Step 4: Long-Term Maintenance
Routinely check the Spring Assist Band to
make sure the 2 5/8” bolts are tight and
secure.