let’s get grillin’ ∙ with jamie & bobby deen ∙ recipes, tips & tricks exclusively for the Lifesmart Kamado Ceramic Grill
It probably comes as no surprise that we love to cook—it’s a passion passed down through our family, generation after generation. However, there’s one aspect of cooking that has always called our names a little louder than the others, and that’s grilling. One of the reasons we love living in Savannah, Georgia, so much is that it’s grilling season at least eight months out of the year.
Grilling Tips & Tricks We’re always keen on sharing tips for better grilling. Hopefully these will help make your grilling lifestyle a little easier and little more delicious. 1 In a pinch, a few feet of crumpled up foil can work as a grill cleaning brush. 2 We prefer a chimney starter to a fluid starter, as it cuts down on any lingering chemical flavors. 3 Soak a wad of paper towers with oil, and, using tongs, grease your grill grates after they’re heated.
deen Brothers’ BbQ chicken Serves 3-4 INGREDIENTS: (1) 3-4 lb chicken, cut into 8 pieces 1 cup ketchup 1 tsp Worcestershire Sauce 1 tsp liquid smoke 1/4 cup packed dark brown sugar 1/2 tsp dry mustard powder 2 tbsp orange juice 1/4 tsp cayenne pepper directions: 1 2 3 Preheat the grill to 350°F with the top air flow vent closed and the bottom air flow vent set between 4-5. Brush the grill grates lightly with oil.
Lime Marinated chicken wings Serves 4 INGREDIENTS: 3 lbs chicken wings, rinsed & patted dry 1½ limes 1-2 jalapeno peppers, sliced 2 tsp tomato paste 1/2 cup fresh cilantro leaves 4 cloves garlic, chopped 1/4 cup vegetable oil salt & freshly ground pepper 2 tbsp honey directions: 1 2 3 4 5 For the marinade, finely grate the zest and squeeze the juice from the limes. In a blender, combine zest and juice with the cilantro, vegetable oil, honey, peppers, tomato paste, garlic, and a pinch of salt.
Beer Can Chicken Serves 4 INGREDIENTS: (1) 3½-pound whole chicken, rinsed & patted dry 2 garlic cloves, finely chopped 3 tbsp olive oil 2 tbsp Dijon mustard salt & freshly ground pepper 1 tsp chili powder (1) 14.9-ounce can of beer 1tbsp light brown sugar directions: 1 2 3 4 5 6 In a small bowl, combine the olive oil, mustard, brown sugar, chili powder, and garlic. Season the chicken generously inside and out with salt and pepper. Slather the chicken inside and out with the mustard mixture.
cedar plank grilled salmon Serves 4 INGREDIENTS: 2 salmon filets (1 pound each) 2 (12 by 6-inch) cedar planks extra-virgin olive oil 8 lemon slices 1 bottle dry white wine 6 sprigs fresh rosemary kosher salt & freshly ground black pepper directions: 1 2 3 4 5 Soak the cedar planks in white wine in a large baking pan for 2 hours. Preheat the grill to 300° with the top air flow vent closed and the bottom air flow vent set to 5.
grilled FIsh tacos Serves 6 INGREDIENTS: 1 1/2 pounds Mahi Mahi Bobby’s Taco Seasoning (page 14) 12 corn tortillas shredded red & green cabbage 1 tbsp canola oil nonfat Greek yogurt 1/2 tsp kosher salt Lime wedges 1/2 tsp freshly ground black pepper Hot Sauce directions: 1 Preheat the grill to 300° with the top air flow vent closed and the bottom air flow vent set to 5.
Deen bros baby back ribs Serves 4-6 INGREDIENTS: 2 racks baby back pork ribs (4 to 5 pounds) The Perfect Rib Rub (page 14) 1/2 cup freshly squeezed orange juice 1/4 cup apple cider vinegar directions: 1 2 3 4 To prepare the ribs, place the ribs meat side down, on a rimmed baking sheet. Slide your fingers under the thin membrane in the middle of the rack and peel it off. Repeat with the second rack.
Jamie’s smoked brisket Serves 12 INGREDIENTS: (1) 5-6 lb brisket, trimmed but left with a layer of fat about 1/4 inch thick 6 tbsp Deen Bros No Bull Steak Rub 6 tbsp Deen Bros Sweet Poppin’ Chipotle 1 1/2 tsp onion powder 6 cups soaked hickory chips directions: 1 2 3 4 5 6 Place the soaked hickory chips into the chip box, or make a pouch with tin foil for the chips, then place pouch directly over the coals.
Smoked Pork butt Serves 8 INGREDIENTS: One 5-pound pork butt Sweet & Spicy Pork Rub (page 14) hickory wood chips, soaked for 1 hour in water directions: 1 2 3 4 5 6 Place the pork butt on a rimmed sheet tray. Rub the Sweet & Spicy Pork Rub all over the pork butt. Cover with plastic wrap and let marinate for at least 1 hour at room temperature or up to overnight in the fridge. Let come to room temperature before smoking.
spice-rubbed strip steaks Serves 3-4 INGREDIENTS: (2) 16-18 oz steaks 1 clove garlic 2 tsp dry mustard powder 1 1/2 tsp dried oregano 1/2 tsp freshly ground black pepper 1 tsp chili powder 3/4 tsp salt directions: 1 2 3 4 In a small bowl, stir together the mustard powder, oregano, chili powder, salt, and pepper. Rub each of the steaks with the cut sides of the garlic halves. Pat the spice mixture all over the steaks.
Grilled pepperoni pizza Serves 4 INGREDIENTS: 1 pound prepared pizza dough, divided into 4 equal-size balls 1 cup tomato sauce 3 cups grated mozzarella cheese (3/4 lb) 2 ounces thinly sliced pepperoni corn meal directions: 1 On a lightly floured surface, roll each ball of dough into a cirle about 7 inches in diameter. 2 Place the pizza stone on the grill and preheat the grill to 450°F with the top air flow vent open and the bottom air flow vent set at 6.
Seasonings & Rubs Bobby’s taco seasoning 1 tbsp ancho chili powder 1 tbsp chili powder 1 tsp dried Mexican oregano 1 tsp smoked paprika 1 tsp ground coriander 1 tsp celery salt 1 tsp ground cumin 1 tsp kosher salt 1 tsp garlic powder 1/4 tsp cayenne pepper Savannah rib rub 2 tbsp kosher salt 2 tbsp dark brown sugar 1½ tsp freshly ground black pepper 1 tsp onion powder 1 tbsp sweet paprika 1 tsp hot paprika 2 tsp garlic powder 1 tsp dried oregano 2 tsp dry mustard powder ½ tsp celery seed swe
jamie deen Jamie Deen is an entrepreneur, businessman, author, and son of American cooking and lifestyle icon Paula Deen. Jamie hosted his own television show on Food Network, Home for Dinner with Jamie Deen, for two seasons and published his solo cookbook, Good Food, in 2013. Today, he lives with his wife, Brooke, and their two children in Savannah, Georgia. bobby deen Bobby Deen has long been an essential ingredient in the recipe that has made his mother Paula Deen an American cooking icon.
for more recipes & tips visit: deenbrothers.com lifesmartproducts.
