Specification Sheet

SECTION 5: FIRE FIGHTING MEASURES
Extinguishing Media
Carbon Dioxide, Dry Chemical, Foam Use water fog to cool material in vicinity of fire.
Unsuitable Extinguishing Media
None known
Special Fire Fighting Procedures
Fight like a fuel oil fire. Cool fire exposed containers with water spray. Use water to keep fire exposed containers
cool to prevent pressure build-up. Fire fighter should wear OSHA/NIOSH approved self-contained breathing
apparatus.
Unusual Fire or Explosion Hazards
None known
Hazardous Decomposition Products
Thermal breakdown of this product during fire or very high heat conditions may evolve the following hazardous
decomposition products:
Carbon Dioxide
Carbon Monoxide
Trace metal oxides
SECTION 6: ACCIDENTAL RELEASE MEASURES
Steps to be taken in case of spill or release
Stop flow, scrape, wipe, mop up or absorb with diatomaceous earth or other inert material. Disposal should be in
accordance with local, state, and federal regulations.
SECTION 7: HANDLING AND STORAGE
Storage Handling
Avoid storage near open flame or other sources of ignition.
Handling Spills may cause slippery floors. Proper footwear required. Remove contaminated clothing and launder
before reuse. Wash hands with soap and water before eating, drinking or smoking. Discard contaminated leather
gloves and shoes.
SECTION 8: EXPOSURE CONTROLS/PERSONAL PROTECTION
Occupational Exposure Limits
Ingredient Name
ACGIH
OSHA
STEL
TLV
PEL
There are no additional ingredients present which, within the current knowledge
N/A
N/A
Personal Protective Equipment
Goggles, Gloves
Eye Protection
Safety goggles or glasses with side shields are recommended.
Skin Protection
Use neoprene or nitrile rubber gloves to prevent skin contact.
Respiratory Protection
No respiratory protection should be needed with good local ventilation.
Other Protective Equipment
Use chemical-resistant apron or other impervious clothing, if needed, to avoid contaminating regular clothing, which
could result in prolonged or repeated skin exposure.
Hygiene Measures
Exercise good industrial hygiene practice. Wash after handling, especially before eating, drinking or smoking.