SAUSAGE ROLL MAKER INSTRUCTION MANUAL MODEL:SLS1040
CONTENT Page IMPORTANT SAFEGUARDS 2 IMPORTANT SAFEGUARDS(Cont.
IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS • To protect against risk of electrical hazards, do not immerse the appliance, power cord or plug in water or any other liquids. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. • Place the cord in such a way that pulling or tripping over it is not possible. • Always place and operate the appliance on a flat, solid, clean, dry and heat-resistance surface.
IMPORTANT SAFEGUARDS(Cont.) IMPORTANT! DO NOT LEAVE THE APPLIANCE UNATTENDED WHEN IN USE OR WHEN CONNECTED TO MAINS POWER. • Do not operate your appliance inside a cabinet or drawer. Maintain a suitable clearance (suggested 10cm from sides and 50 cm above) to any non heat resistant surface including shelfs / curtains etc. • When storing in a cabinet, always unplug the unit from mains power. • The temperature of accessible surfaces may be high when the appliance is operating.
PRODUCT OVERVIEW 1. 2. 3. 4. 5. 6. 7.
BEFORE FIRST USE IMPORTANT! Always place and operate the appliance on a flat, solid, clean, dry and heat-resistant surface. 1. Unpack the appliance and check if all parts are there and undamaged. In case of shipping damage or incomplete package, return the product. 2. Clean the inside and outside of the appliance with a damp cloth or sponge. Wipe dry with a soft dry cloth. WARNING! Do not immerse the appliance in water or any other liquid to clean. 3. Dry all components thoroughly before use. 4.
HOW TO USE Puff or Short crust pastry can be used, just purchase the standard pastry sheets (size:270mm x 140mm x 2pcs sheets) from the supermarket. You can also prepare puff pastry by yourself. • Close the appliance and plug the cord into a mains power outlet socket, the red power indicator light will illuminate and the appliance will begin to heat. The red power indicator light will remain ON when the appliance is connected to mains power.
HOW TO USE (Cont.) • Cook for approximately 10-12 minutes or until golden brown. The cooking time may vary dependent on the fillings and your personal taste. Note: During cooking you may notice a whistling sound. This is due to steam escaping from the sausage roll maker. • You can check on the progress of your cooking by simply unlocking the Locking Clip and opening the sausage roll maker. If your food still requires further cooking, close the appliance and lock it to continue.
RECIPES Mars Bar Indulgence INGREDIENTS: 1 sheet of puff pastry (defrosted, cut in half), 4 Mars Bars and icing sugar to dust. • • • • • Line the Sausage Roll Maker with one half of the puff pastry. Gently place an unwrapped Mars Bar in each sausage roll cavity. Cover with the remaining half sheet of puff pastry. Close and latch the machine lid, cooking for 12 minutes.
RECIPES CONTINUED Curried Sausage Rolls INGREDIENTS: 1 sheet of puff pastry (defrosted, cut in half), 250g sausage mince meat, 1/4 cup bread crumbs, 1/2 a small onion finely chopped, 1 teaspoon finely chopped parsley, 1/2 tablespoon curry powder or to taste. • • • • • Line the Sausage Roll Maker with one half of the puff pastry. In a bowl, mix together the sausage mince and other ingredients. Divide mixture evenly between each sausage roll cavity. Cover with the remaining half sheet of puff pastry.
RECIPES CONTINUED Apple Rolls with Custard INGREDIENTS: 1 sheet of puff pastry (defrosted, cut in half), 200g tin pie apple, 1 heaped teaspoon caster sugar, ¼ teaspoon cinnamon, a drizzle of thick vanilla custard (plus more to serve with ice cream), icing sugar to dust. • Line the Sausage Roll Maker with one half of the puff pastry sheet. • In a bowl, mix together the pie apples, sugar and cinnamon (mashing it a little). Divide mixture evenly between each sausage roll cavity.
RECIPES CONTINUED Lemon Curd and Cream Rolls INGREDIENTS: 1 sheet of puff pastry (defrosted, cut in half), 2 cups whipped cream, ⅓ cup store-bought lemon curd, icing sugar. • Line the Sausage Roll Maker with both halves of the puff pastry, layered on top of each other. Cook for 12 minutes and then let cool. Meanwhile, combine 2 tablespoons of the lemon curd with ⅓ cup of the cream. • Cut each roll in half, lengthways to create a top and bottom.
Warranty We pride ourselves on producing a range of quality home appliances that are both packed with features and completely reliable. We are so confident in our products, we back them up with 1 year warranty. Now you too can relax knowing that you are covered.
