Instruction Manual

RECIPES CONTINUED
Curried Sausage Rolls
INGREDIENTS: 1 sheet of puff pastry (defrosted, cut in half), 250g sausage mince
meat, 1/4 cup bread crumbs, 1/2 a small onion finely chopped, 1 teaspoon finely
chopped parsley, 1/2 tablespoon curry powder or to taste.
• Line the Sausage Roll Maker with one half of the puff pastry.
• In a bowl, mix together the sausage mince and other ingredients.
• Divide mixture evenly between each sausage roll cavity.
• Cover with the remaining half sheet of puff pastry.
• Close and latch the machine lid, cook for 15 minutes
Hot and Spicy Sausage Rolls
INGREDIENTS: 1 sheet of puff pastry (defrosted, cut in half), 250g sausage mince
meat, 1/4 cup bread crumbs, 1/2 a small onion finely chopped, 1 tablespoon of
tomatoe and chilli chutney, 1 tablespoon sweet chilli sauce, 1 tablespoon of
chopped parsley.
• Line the Sausage Roll Maker with one half of the puff pastry.
• In a bowl, mix together the sausage mince and other ingredients.
• Divide mixture evenly between each sausage roll cavity.
• Cover with the remaining half sheet of puff pastry.
• Close and latch the machine lid, cook for 12-15 minutes
• Line the Sausage Roll Maker with one half of the puff pastry.
• Add a frankfurt to each cavity. Divide the grated cheese between the
cavities.
• Cover with the remaining half sheet of puff pastry.
• Close and latch the machine lid, cook for 13 minutes.
Mini Hot Dog Rolls
INGREDIENTS: 1 sheet of puff pastry (defrosted, cut in half), 4 (raw) cocktail
frankfurts, ⅓ cup grated cheese.
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