Instruction Manual

RECIPES CONTINUED
Apple Rolls with Custard
INGREDIENTS: 1 sheet of puff pastry (defrosted, cut in half), 200g tin pie apple, 1
heaped teaspoon caster sugar, ¼ teaspoon cinnamon, a drizzle of thick vanilla
custard (plus more to serve with ice cream), icing sugar to dust.
• Line the Sausage Roll Maker with one half of the puff pastry sheet.
• In a bowl, mix together the pie apples, sugar and cinnamon (mashing it a
little). Divide mixture evenly between each sausage roll cavity. Drizzle a little
thick vanilla custard over the top of the apple.
• Cover with the remaining half sheet of puff pastry.
• Close and latch the machine lid, cook for 12 minutes. Dust with icing sugar
before serving.
Spinach and Feta Rolls
INGREDIENTS: 1 sheet of puff pastry (defrosted, cut in half), 50g chopped frozen
spinach (defrosted and drained), 80g ricotta cheese, 60g feta cheese (crumbled),
salt, pepper, a pinch of ground nutmeg and sesame seeds (optional).
• Line the Sausage Roll Maker with one half of the puff pastry.
• In a bowl, mix together the spinach, ricotta, feta, salt, pepper and ground
nutmeg. Divide mixture evenly between each sausage roll cavity.
• Cover with the remaining half sheet of puff pastry. Sprinkle with sesame
seeds.
• Close and latch the machine lid, cook for 15 minutes.
Nutella and Marshmallow Rolls
INGREDIENTS: 1 sheet of puff pastry (defrosted, cut in half), 12 marshmallows
and ¼ cup of Nutella, icing sugar to dust.
• Line the Sausage Roll Maker with one half of the puff pastry.
• Divide the marshmallows between the machine cavities. Drizzle with the
Nutella.
• Cover with the remaining half sheet of puff pastry.
• Close and latch the machine lid, cook for 5-6 minutes until JUST turning
golden. Dust with icing sugar before serving.
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