Instruction Manual

HOW TO USE
Puff or Short crust pastry can be used, just purchase the standard pastry sheets
(size:270mm x 140mm x 2pcs sheets) from the supermarket. You can also prepare puff
pastry by yourself.
• Close the appliance and plug the cord into a
mains power outlet socket, the red power indicator
light will illuminate and the appliance will begin to heat.
The red power indicator light will remain ON when
the appliance is connected to mains power.
• Open the lid fully and lay a piece of Puff or Short crust
pastry onto the bottom baking plate. Take care, the cooking plates will be hot.
• Form hollows in the four dishes using the back of a spoon. Alternatively, the weight of
the filling will form the hollows. Ensure the pastry covers the edges to avoid fillings
oozing out during cooking.
• Spoon in your choice of fillings. See recipes for
different alternatives of tasty fillings.
Note: Do not use hot fillings as the pastry base will
become soggy.
Caution: Do not overfill your sausage roll maker
cases or have excess liquid ingredients (sauces,
gravies, custards). This will result in over-flow
from the sausage roll maker. Sausage roll maker filling is hot and can scald.
• Lay another pastry sheet on the top of the fillings.
Ensure pastry covers the edges to avoid fillings
oozing out during cooking.
Caution: Only touch the pastry as the sausage roll
maker will be very hot.
• Gently close the lid until you are able to attach the
two handles together with the locking clip. Do not
force the lid to close.
The green ready indicator will
light be ON when the cooking plate has reached the right
cooking temperature, the appliance will stop heating . The appliance will begin to
reheat again when the green ready indicator light goes OFF. This cycle (the green
ready indicator light switching ON and OFF) will continue to maintain the optimum
baking temperature in the appliance.